Nuts - Madagascar

  • Madagascar
  • Revenue in the Nuts market amounts to US$25.34m in 2024. The market is expected to grow annually by 5.65% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$10,540m in 2024).
  • In relation to total population figures, per person revenues of US$0.82 are generated in 2024.
  • In the Nuts market, volume is expected to amount to 8.02m kg by 2029. The Nuts market is expected to show a volume growth of 2.9% in 2025.
  • The average volume per person in the Nuts market is expected to amount to 0.2kg in 2024.

Key regions: India, Canada, Spain, Philippines, United Kingdom

 
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Analyst Opinion

The Nuts Market in Madagascar is experiencing minimal growth, impacted by various factors such as low consumer awareness and limited availability of online services. Despite this, the market is slowly expanding thanks to the increasing demand for healthy and nutritious food options.

Customer preferences:
As consumers become more health-conscious, there has been a notable shift towards plant-based and healthier snack options in the Nuts Market of the Fruits & Nuts Market within The Food market. This trend is influenced by a growing interest in sustainable and ethical food choices, as well as a rise in allergies and dietary restrictions. Additionally, the demand for organic and non-GMO nuts has also increased, reflecting a preference for clean and natural ingredients.

Trends in the market:
In Madagascar, the Nuts Market of the Fruits & Nuts Market within The Food market is experiencing a surge in demand for organic and sustainably-sourced nuts. This trend is driven by increasing consumer awareness and concerns about environmental sustainability and health. As a result, industry stakeholders are investing in sustainable production practices and marketing strategies to cater to this demand. Additionally, there is a growing trend of incorporating nuts into various food products, such as snacks and baked goods. This presents opportunities for manufacturers to diversify their product offerings and cater to the growing health-conscious consumer base. However, this trend also poses challenges for smaller producers who may struggle to meet the high standards and certifications required for organic and sustainable production. Overall, the trajectory of these trends is expected to continue as consumers prioritize health and sustainability in their purchasing decisions, making it crucial for industry stakeholders to adapt and innovate.

Local special circumstances:
In Madagascar, the Nuts Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's unique geography and agricultural practices. The island's diverse climate allows for the production of a wide variety of nuts, such as cashews, peanuts, and macadamia nuts. Additionally, the strong cultural tradition of nut consumption in Madagascar has led to a high demand for locally grown nuts. However, the market is also affected by regulatory constraints, such as limited infrastructure and access to global markets, which can hinder the growth and competitiveness of the industry. Despite these challenges, the Nuts Market in Madagascar continues to thrive, with a focus on sustainable and organic production methods that cater to the growing demand for healthy and environmentally friendly products.

Underlying macroeconomic factors:
The Nuts Market of the Fruits & Nuts Market within The Food market is greatly impacted by macroeconomic factors such as consumer demand, global trade policies, and agricultural production. Countries with favorable trade agreements and stable agricultural production are experiencing higher market growth, as they are able to export their products at competitive prices. Additionally, economic stability and rising disposable incomes in developing countries are driving the demand for nuts as a healthy and affordable snack option. However, fluctuations in commodity prices and currency exchange rates may pose challenges for market growth in the Nuts Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Sales Channels
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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