Dairy Products & Eggs - Madagascar

Revenue in the Dairy Products & Eggs market amounts to US$746.20m in 2024. The market is expected to grow annually by 8.72% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$24.03 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 412.00m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 11.5kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Madagascar is witnessing minimal growth due to factors such as low consumer awareness, limited access to digital technologies, and lack of convenience in online services. Despite this, the market is expected to experience steady growth in the coming years driven by increasing health consciousness and government initiatives to promote dairy consumption.

Customer preferences: In Madagascar, there has been a recent increase in consumer demand for dairy products and eggs, driven by a growing interest in healthier and more sustainable food options. This trend is also reflected in the global market, with consumers increasingly seeking organic and pasture-raised dairy and egg products. This shift towards more ethically-sourced and environmentally-friendly options is also influenced by the rise of plant-based diets and the increasing awareness of the impact of food production on the planet. As a result, companies in the Dairy Products & Eggs Market are investing in sustainable and ethical sourcing practices to cater to the changing consumer preferences.

Trends in the market: In Madagascar, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and locally sourced products. This trend is driven by consumer demand for healthier and more sustainable options. As a result, dairy farms are implementing more sustainable practices and investing in technology to improve efficiency. This trend is significant as it aligns with global efforts towards sustainable food production. Industry stakeholders must adapt to these changing consumer preferences and invest in sustainable production methods to remain competitive in the market.

Local special circumstances: In Madagascar, the Dairy Products & Eggs Market is heavily influenced by the country's unique geography and cultural traditions. The island's isolation has led to a strong focus on locally sourced dairy and eggs, with a variety of indigenous breeds of cattle and poultry. Additionally, strict regulations on imports have created a strong domestic market for these products, with limited competition from foreign brands. These factors contribute to a thriving local dairy and eggs industry, with a strong emphasis on traditional production methods and sustainability.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Madagascar is heavily influenced by macroeconomic factors such as the country's economic growth, trade policies, and investment in agriculture. The global demand for dairy products and eggs is also a major driver, as countries with high demand can provide lucrative export opportunities for Madagascar. Additionally, government support for the dairy industry and technological advancements in production and distribution are key factors in shaping market performance. The growing population and changing dietary preferences also play a significant role in driving demand for dairy products and eggs in Madagascar.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.