Milk - Madagascar | Statista Market Forecast

Milk - Madagascar

Madagascar

Highlights

Revenue in the Milk market amounts to US$155.60m in 2024. The market is expected to grow annually by 7.15% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$71bn in 2024).
In relation to total population figures, per person revenues of US$5.01 are generated in 2024.
In the Milk market, volume is expected to amount to 172.40m kg by 2029. The Milk market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Milk market is expected to amount to 5.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Milk market in Madagascar has been steadily growing, driven by factors such as increasing consumer health consciousness and the convenience of online services. However, the market's growth rate remains minimal due to challenges such as limited access to technology and infrastructure in certain regions.

Customer preferences: Over the years, there has been a growing trend towards plant-based dairy alternatives in Madagascar. This shift is driven by cultural preferences for more environmentally sustainable and ethical food options. Additionally, the rising awareness of lactose intolerance and dairy allergies has also contributed to the demand for non-dairy milk products. This trend is expected to continue as more consumers prioritize ethical and health considerations in their food choices.

Trends in the market: In Madagascar, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and sustainable practices. This trend is driven by increasing consumer awareness of the environmental impact of traditional dairy farming methods. As a result, there is a growing demand for products from farms that prioritize animal welfare and use sustainable production methods. This trend is significant for industry stakeholders as it presents an opportunity for differentiation and increased market share. However, it also poses a challenge for small-scale farmers who may struggle to meet the costly requirements for organic certification. As this trend continues to gain momentum, it is crucial for stakeholders to adapt and invest in sustainable and ethical practices to remain competitive in the market.

Local special circumstances: In Madagascar, the Milk Market is heavily influenced by the country's unique geography and climate. The majority of dairy production takes place in the highlands, where cooler temperatures and fertile land provide ideal conditions for dairy cows. Additionally, the country's cultural preference for dairy products, especially yogurt, drives demand for milk. However, regulatory challenges, such as limited infrastructure and lack of government support, hinder the growth of the dairy industry. These factors contribute to the limited supply and high prices of milk in the market.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Madagascar is impacted by various macroeconomic factors. Global economic trends, including fluctuations in dairy prices and trade policies, have a significant effect on the market. The national economic health, including factors such as consumer purchasing power, inflation, and GDP growth, also plays a crucial role in market performance. Fiscal policies, such as taxes and subsidies, can affect the production and consumption of dairy products. Other financial indicators, such as exchange rates and interest rates, also influence the market. Additionally, the growing population and increasing urbanization in Madagascar contribute to the demand for dairy products, creating potential opportunities for market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.