Eggs - Madagascar

  • Madagascar
  • Revenue in the Eggs market amounts to US$73.50m in 2024. The market is expected to grow annually by 8.65% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$22,500m in 2024).
  • In relation to total population figures, per person revenues of US$2.37 are generated in 2024.
  • In the Eggs market, volume is expected to amount to 41.11m kg by 2029. The Eggs market is expected to show a volume growth of 4.4% in 2025.
  • The average volume per person in the Eggs market is expected to amount to 1.1kg in 2024.

Key regions: India, United States, Russia, South Korea, Japan

 
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Analyst Opinion

In Madagascar, the Eggs Market within the Dairy Products & Eggs Market in The Food market is experiencing minimal growth due to factors such as low consumer health awareness, limited adoption of digital technology, and lack of convenience in online services. This has resulted in a slow growth rate for the market.

Customer preferences:
Consumers in Madagascar are showing a growing preference for organic and free-range eggs, driven by a desire for healthier and more sustainable food options. This trend is in line with the country's increasing focus on environmental conservation and sustainable agriculture. In addition, the rising disposable income and changing dietary habits of the country's growing middle class population are contributing to the demand for higher quality and ethically produced eggs. This trend presents opportunities for both domestic and international egg producers to cater to this emerging market.

Trends in the market:
In Madagascar, the Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and cage-free eggs, as consumers prioritize ethical and sustainable food choices. This trend is expected to continue as more people become aware of the benefits of organic and cage-free eggs. Additionally, there is a growing trend of using e-commerce platforms to purchase eggs, as it offers convenience and a wider selection for consumers. These trends have significant implications for industry stakeholders, as they will need to adapt their production and marketing strategies to meet the changing demands of consumers. Furthermore, there is potential for the Eggs Market to expand into new markets, such as health-conscious consumers who are seeking alternative protein sources.

Local special circumstances:
In Madagascar, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's unique cultural and geographical factors. The island's diverse climate and terrain make it difficult to transport eggs, leading to a reliance on local production. Additionally, the traditional Malagasy diet heavily incorporates eggs, making it a staple in the local market. The country's strict regulations on imported food products also limit competition in the market, creating a strong demand for locally sourced eggs.

Underlying macroeconomic factors:
The growth of the Eggs Market within the Dairy Products & Eggs Market of The Food market is greatly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with stable economies and favorable fiscal policies are experiencing higher market growth compared to regions with economic instability and restrictive policies. Additionally, the increasing demand for high-quality protein sources, driven by changing dietary preferences and the rising awareness of the health benefits of eggs, is contributing to the growth of the Eggs Market. Furthermore, technological advancements in egg production and processing, as well as advancements in distribution and logistics, are also playing a significant role in boosting market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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