Definition:
Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Market in Guinea is experiencing minimal growth due to factors such as low consumer awareness and lack of access to digital technologies. Despite this, online health services are providing convenience for consumers, potentially driving future growth.
Customer preferences: The Milk Market of the Dairy Products & Eggs Market within The Food market has seen a rise in demand for organic and plant-based milk alternatives as consumers become more health-conscious and environmentally aware. This trend is driven by a growing preference for sustainable and ethical products, as well as a rising awareness of lactose intolerance and dairy allergies. Additionally, with the increasing popularity of vegan and plant-based diets, there is a growing demand for non-dairy milk options such as almond, coconut, and oat milk. These shifts in consumer preferences highlight the importance of catering to diverse dietary needs and promoting sustainable and ethical practices in the milk market.
Trends in the market: In Guinea, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for dairy alternatives, driven by health and environmental concerns. This trend is expected to continue, with an increasing number of consumers opting for plant-based milk options such as almond, soy, and oat milk. This shift towards non-dairy milk is significant for industry stakeholders, as it presents both challenges and opportunities. On one hand, dairy producers may face a decline in sales, while on the other hand, there is potential for growth in the plant-based milk market. To stay competitive, dairy companies may need to diversify their product offerings and incorporate more sustainable practices in their operations.
Local special circumstances: In Guinea, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's agricultural landscape and traditional dairy practices. With a large portion of the population living in rural areas, there is a high demand for locally produced milk and dairy products. Additionally, government regulations on imports and exports play a significant role in shaping the market. These factors create a unique market dynamic that differs from other countries, making it essential for businesses to understand and adapt to these local circumstances.
Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Guinea is greatly impacted by macroeconomic factors such as national economic health, global economic trends, fiscal policies, and other financial indicators. The country's economic stability and investment in the dairy industry play a crucial role in market performance. Countries with favorable economic conditions and strong investment in dairy infrastructure are experiencing faster market growth compared to regions with economic challenges and limited investment in the dairy sector. Additionally, the increasing demand for dairy products due to population growth and changing dietary patterns is driving market growth in Guinea.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights