Dairy Products & Eggs - Guinea | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$768.80m in 2024. The market is expected to grow annually by 10.17% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$52.91 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 199.40m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.4% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 12.2kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Guinea is facing subdued growth due to factors such as limited access to technology, low health awareness, and a preference for traditional food options. However, with increasing adoption of digital technologies and a growing demand for convenient online services, the market is expected to experience significant growth in the near future.

Customer preferences: As consumers in Guinea become more health-conscious, there has been a growing demand for dairy products and eggs that are organic, hormone-free, and locally sourced. This trend is driven by a preference for natural and sustainable food options. Additionally, there has been an increase in demand for plant-based dairy alternatives, catering to the rising number of vegetarians and vegans in the country. This shift in consumer preferences towards healthier and more ethical food choices is expected to continue in the coming years.

Trends in the market: In Guinea, there has been a recent shift towards locally-produced dairy products and eggs, with a focus on promoting self-sufficiency and reducing import dependence. This trend is driven by increasing consumer demand for fresh and high-quality products, as well as government initiatives to support domestic agriculture. Industry stakeholders are investing in modernizing production facilities and improving distribution channels to meet this growing demand. However, challenges such as limited access to technology and infrastructure, as well as competition from cheaper imported products, may pose potential obstacles for the market's growth trajectory.

Local special circumstances: In Guinea, the Dairy Products & Eggs Market is heavily influenced by the country's reliance on agriculture as a significant source of income and employment. The market is further shaped by cultural preferences for fresh, locally sourced dairy products, such as fresh milk and yogurt. Additionally, strict regulations and limited infrastructure for transportation and refrigeration create challenges for dairy producers, leading to a focus on small-scale, regional production. This unique combination of factors has resulted in a diverse and fragmented dairy market in Guinea, with a strong emphasis on traditional, artisanal products.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Guinea is heavily impacted by macroeconomic factors such as national economic health and fiscal policies. The country's economic growth and stability play a crucial role in determining consumer spending and demand for dairy products and eggs. Additionally, global economic trends, such as fluctuations in commodity prices and trade policies, can also affect the availability and cost of raw materials used in the production of these products. Moreover, the government's support for the agricultural sector and investment in infrastructure can greatly impact market performance by improving supply chain efficiency and reducing production costs.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.