Definition:
The eggs market covers only chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Eggs Market in the Dairy Products & Eggs Market within The Food market in Mozambique is experiencing mild growth, driven by factors such as increasing demand for eggs, growing awareness of their nutritional benefits, and the convenience of purchasing them online. This growth rate is influenced by the country's growing population and economy.
Customer preferences: As consumers become more health-conscious, there is a growing demand for organic and free-range eggs in the Eggs Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by a desire for healthier and ethically-produced food options. Additionally, there is a shift towards plant-based alternatives to traditional dairy products, such as almond and soy milk, which has also impacted the demand for eggs. These changes reflect a broader shift towards more sustainable and environmentally-friendly food choices.
Trends in the market: In Mozambique, the Eggs Market of the Dairy Products & Eggs Market within The Food market is seeing a shift towards more sustainable and organic production methods. This trend is driven by consumer demand for healthier and environmentally-friendly products. As a result, there is an increasing number of small-scale farmers and cooperatives entering the market, offering locally-sourced and ethically-produced eggs. This trend is expected to continue, with potential implications for industry stakeholders such as larger egg producers who may need to adapt their practices to remain competitive in the market.
Local special circumstances: In Mozambique, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geographical location and cultural preferences. Mozambique is a coastal country, which allows for a thriving seafood industry, leading to a high consumption of fish and other seafood products. Additionally, eggs are a staple in the country's cuisine, with a strong cultural preference for free-range eggs. This unique cultural factor contributes to the demand for high-quality, locally sourced eggs, creating opportunities for local farmers and businesses in the Eggs Market.
Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market in Mozambique is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Mozambique's growing economy and increasing disposable income are driving the demand for dairy products and eggs, as consumers are able to afford higher quality and more varied food options. Additionally, government initiatives to improve the agriculture sector and increase food production are also contributing to the growth of the market. However, challenges such as inflation and exchange rate fluctuations can impact the pricing and availability of dairy products and eggs in the market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights