Dairy Products & Eggs - Cyprus | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$382.50m in 2024. The market is expected to grow annually by 6.25% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$301.50 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 101.50m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 68.7kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market within The Food market in Cyprus has seen minimal growth, influenced by factors like consumer health awareness, increasing use of digital technologies, and the convenience of online services. Despite the existence of sub-markets, the overall market is impacted by these factors, leading to slow growth.

Customer preferences: The popularity of plant-based diets is on the rise in Cyprus, driven by growing concerns over animal welfare and environmental sustainability. This has led to a shift towards non-dairy milk alternatives, such as almond, soy, and oat milk. Additionally, there is a growing demand for organic and locally-sourced dairy products, as consumers become more conscious of the origin and production methods of their food. This trend is also influenced by the increasing health-consciousness of the population, with a focus on natural and wholesome food options.

Trends in the market: In Cyprus, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and locally-sourced products. Consumers are increasingly concerned about the health and environmental implications of their food choices, leading to a rise in demand for sustainable and ethical dairy and egg products. This trend is expected to continue, driven by a growing interest in healthy and ethical lifestyles. Industry stakeholders should focus on adapting their production methods and marketing strategies to cater to this changing consumer demand.

Local special circumstances: In Cyprus, the Dairy Products & Eggs Market is heavily influenced by the country's unique geographical location and Mediterranean culture. Due to its proximity to other European countries, Cyprus has a strong demand for high-quality dairy products and eggs, especially from tourists. However, the market is also shaped by strict EU regulations on food safety and animal welfare, which impact production and distribution processes. Additionally, Cypriot cuisine heavily relies on dairy and eggs, making them essential products in the local food market. These factors contribute to the market's dynamics and drive its growth.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Cyprus is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The country's strong economic growth and stable financial policies have created a favorable environment for market growth. Additionally, increasing consumer demand for healthier and more sustainable food options has led to a rise in the production and consumption of dairy and egg products in Cyprus. This trend is further supported by the country's growing population and rising disposable income levels. Furthermore, government initiatives to promote the dairy and egg industry, such as subsidies for farmers and investments in infrastructure, are expected to drive market growth in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.