Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese market in Taiwan is currently experiencing minimal growth. Factors such as changing consumer preferences, increasing health consciousness, and the convenience of online services are impacting this growth rate. Despite this, the Dairy Products & Eggs market in The Food market continues to show steady growth.
Customer preferences: Consumers in Taiwan are showing a growing interest in artisanal and specialty cheeses, reflecting a rise in demand for high-quality and unique food products. This trend is driven by a desire for indulgence and experimentation, as well as an increasing awareness of the health benefits of fermented dairy products. Moreover, the popularity of Western cuisine and the influence of international food trends have also contributed to the growth of the cheese market in Taiwan.
Trends in the market: In Taiwan, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for health-conscious cheese alternatives, such as plant-based and low-fat options. This trend is driven by consumers' increasing awareness of the health benefits of dairy-free and low-fat products. Additionally, the market is witnessing a rise in innovative cheese flavors and packaging, catering to younger and more adventurous consumers. This trend is expected to continue as health concerns and changing consumer preferences drive the industry towards more diverse and innovative products.
Local special circumstances: In Taiwan, the Cheese Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's strong dairy industry and traditional dietary preferences. Due to geographical limitations, Taiwan relies heavily on imported cheese, resulting in a diverse range of imported and locally produced cheese products. The local culture also plays a role, with a preference for mild and creamy cheeses, as well as a growing demand for artisanal and organic options. Government regulations also impact the market, with strict food safety standards and labeling requirements for imported cheese products.
Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Taiwan is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Taiwan's strong economic performance and stable political environment have led to a growing demand for dairy products, including cheese. Additionally, government initiatives to promote healthy eating and the increasing disposable income of the population have contributed to the growth of the cheese market. However, fluctuations in global dairy prices and trade policies can impact the market's performance. Moreover, as Taiwan's population ages, there is a growing demand for high-quality and nutritious dairy products, including cheese, to address the health concerns of the aging population.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights