Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese Market in Mozambique is facing subdued growth due to various factors, including low consumer awareness and limited access to digital technologies. Despite this, the market is expected to experience modest growth in the coming years. This can be attributed to the growing demand for dairy products and eggs, as well as the convenience offered by online services.
Customer preferences: In Mozambique, the Cheese Market of the Dairy Products & Eggs Market within The Food market is seeing a rise in demand for locally sourced and organic cheese. This trend is driven by the growing awareness and preference for sustainable and healthy food options among consumers. Additionally, the increasing availability of artisanal and specialty cheeses in the market is catering to the demand for unique and authentic products, reflecting a shift towards premiumization in the cheese market.
Trends in the market: In Mozambique, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and locally-sourced cheese. This trend is driven by consumers' growing awareness and concern for sustainable and environmentally-friendly food options. As a result, cheese producers are increasingly focusing on promoting their use of natural ingredients and sustainable production methods. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need to adapt to changing consumer preferences.
Local special circumstances: In Mozambique, the Cheese Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's geographical location and cultural preferences. Being a coastal country, Mozambique has a high demand for fresh and locally produced cheese. The market is also driven by the country's strong dairy industry, with a large number of small-scale dairy farmers. Additionally, the government's focus on promoting locally sourced products has led to the popularity of traditional Mozambican cheeses, such as Matapa and Nampula.
Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Mozambique is highly influenced by macroeconomic factors such as the country's economic growth, trade policies, and consumer spending patterns. Mozambique's economy has been steadily growing in recent years, with a strong focus on agriculture and livestock farming. This has led to an increase in the production of dairy products, including cheese, to meet domestic demand. Additionally, favorable trade agreements with neighboring countries and an increase in disposable income have also contributed to the growth of the cheese market in Mozambique. However, challenges such as limited access to technology and infrastructure, as well as fluctuations in global cheese prices, may hinder the market's growth in the future.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights