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Cheese Substitutes - Niger

Niger
  • Revenue in the Cheese Substitutes market amounts to US$142.10k in 2024. The market is expected to grow annually by 3.77% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.01 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 7.18k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 2.1% in 2025.0.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Cashew cheese, almond cheese, macadamia cheese, soy milk cheese, coconut oil cheese, potato starch cheese, tapioca starch cheese, pea protein cheese
  • Vegan sliced cheese
  • Vegan grated cheese
  • Vegan cream cheese
  • Vegan mozzarella and other similar vegan cheeses

Out-Of-Scope

  • Milk Substitutes
  • Yogurt Substitutes
  • Curdled Milk Substitutes
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

In Niger nan, the Cheese Substitutes Market in the Dairy Products & Eggs Market of The Food market is experiencing sluggish growth due to factors such as limited consumer awareness and lack of availability of substitutes. Online services and health consciousness are not yet prevalent, hindering market expansion.

Customer preferences:
As consumers in Niger continue to prioritize affordability and convenience in their food choices, there is a growing demand for plant-based cheese substitutes. This trend is driven by a rising awareness of the health and environmental benefits of plant-based diets, as well as a shift towards more diverse and inclusive food options. Additionally, the increasing availability of these products in local supermarkets and restaurants reflects a growing acceptance and appreciation for plant-based alternatives in the country.

Trends in the market:
In Niger, there is a growing demand for cheese substitutes as consumers become more health-conscious and seek alternatives to traditional dairy products. This trend is driven by the rising prevalence of lactose intolerance and the increasing availability of plant-based options. Additionally, the use of cheese substitutes in vegan and vegetarian diets is gaining momentum. These trends are expected to continue, presenting opportunities for industry stakeholders to expand their product portfolios and cater to a wider range of dietary preferences. However, challenges may arise in terms of taste and texture, requiring companies to invest in research and development to improve their products and stay competitive in the market.

Local special circumstances:
In Niger, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's limited access to dairy products due to its landlocked location. This has led to a reliance on imported cheese substitutes, creating a unique market dynamic. Additionally, cultural preferences for dairy-free diets among certain populations have also driven the demand for cheese substitutes in Niger. Furthermore, the country's regulatory environment, which restricts the import of certain dairy products, has further shaped the local cheese substitutes market.

Underlying macroeconomic factors:
The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Niger is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. Niger's economy has been growing steadily in recent years, with a GDP growth rate of 5.3% in 2020. However, the country still faces challenges such as high poverty rates and a heavy reliance on agriculture for its economic growth. This could impact the demand for cheese substitutes as consumers may prioritize spending on basic necessities over luxury food items. Additionally, changes in fiscal policies and import regulations could impact the availability and prices of cheese substitutes in the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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