Dairy Products & Eggs - Brunei Darussalam

Revenue in the Dairy Products & Eggs market amounts to US$54.29m in 2024. The market is expected to grow annually by 5.26% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$119.10 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 33.88m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 4.4% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 60.4kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Brunei Darussalam is experiencing minimal growth due to factors such as limited consumer awareness and availability of substitutes. Despite the convenience of online services, traditional purchasing habits and cultural preferences for fresh, locally sourced products also contribute to the slow growth rate. However, increasing health consciousness and government initiatives promoting dairy consumption may drive future growth in the market.

Customer preferences: A growing awareness of the health benefits of organic and locally-sourced dairy and egg products is influencing consumer preferences in Brunei Darussalam. This trend is driven by a cultural emphasis on natural and sustainable food choices, as well as a desire for fresher and more nutritious options. Additionally, with an increasing number of health-conscious individuals and families, there is a rising demand for dairy and egg products that are free from hormones and antibiotics. As a result, there has been a notable shift towards organic and locally-produced dairy and egg products in the market.

Trends in the market: In Brunei Darussalam, there is a growing trend towards plant-based dairy alternatives, driven by increasing health consciousness and environmental concerns. This trend is expected to continue, with consumers demanding more diverse and innovative dairy-free options. Additionally, there is a shift towards organic and natural dairy products, as consumers become more aware of the benefits of consuming these products. This trend presents opportunities for industry stakeholders to expand their product offerings and cater to the changing preferences of consumers. It also highlights the need for dairy producers to adopt sustainable and ethical practices to remain competitive in the market.

Local special circumstances: In Brunei Darussalam, the Dairy Products & Eggs Market is heavily influenced by the country's tropical climate and Muslim majority population. This has led to a strong preference for fresh, locally produced dairy products over imported ones. Additionally, the strict halal regulations in the country have created a unique market for halal-certified dairy products, attracting Muslim consumers from neighboring countries. Due to these factors, the Dairy Products & Eggs Market in Brunei Darussalam has a distinct local flavor and is not as reliant on global market trends.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Brunei Darussalam is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. For instance, the country's stable economic growth and favorable business environment have positively impacted the demand for dairy products and eggs. Additionally, the government's efforts to promote domestic production and reduce reliance on imports have further bolstered the market. However, the market's growth is hindered by factors such as limited land resources and high production costs, which can affect the overall performance of The Food market in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.