Soups - Africa | Statista Market Forecast

Revenue in the Soups market amounts to US$2.20bn in 2024. The market is expected to grow annually by 9.25% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$1.69 are generated in 2024.
In the Soups market, volume is expected to amount to 480.30m kg by 2029. The Soups market is expected to show a volume growth of 2.7% in 2025.0.
The average volume per person in the Soups market is expected to amount to 0.3kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in Africa has seen steady growth due to the rising popularity of digital technologies, increasing health consciousness, and the convenience of online soup services. However, subdued growth rates in the market have been impacted by various factors.

Customer preferences: In recent years, there has been a growing demand for healthy and convenient food options in the Soups Market of the Convenience Food Market within The Food market in Africa. This trend is driven by changing consumer preferences for more nutritious and time-saving meal solutions. With an increasing number of working professionals and busy lifestyles, there has been a rise in demand for ready-to-eat soups that offer a balanced and convenient meal option. Additionally, there is a growing interest in plant-based and organic soups, reflecting a shift towards more sustainable and health-conscious choices among consumers.

Trends in the market: In Africa, the Soups Market of the Convenience Food Market is experiencing a shift towards healthier and more natural options, driven by increasing health consciousness among consumers. This trend is expected to continue in the coming years, with more companies entering the market with organic and plant-based soup options. In addition, there is a growing demand for convenient and ready-to-eat soups, as busy urban lifestyles and the rise of e-commerce make it easier for consumers to access these products. This trend presents opportunities for industry stakeholders to tap into the growing demand and expand their product offerings to cater to the evolving needs of consumers.

Local special circumstances: In Africa, the Soups Market of the Convenience Food Market is influenced by the continent's diverse cultural and geographical factors. The demand for convenience foods is driven by the fast-paced urban lifestyle and the increasing number of working women. However, the market is also shaped by traditional cooking methods and local ingredients, leading to the popularity of homemade soups and stews. Additionally, regulatory policies and infrastructure limitations in certain regions can impact the availability and accessibility of convenience soups, creating challenges for market players.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is heavily influenced by macroeconomic factors such as economic growth, consumer spending patterns, and government policies. Countries with stable economic conditions and rising disposable income levels are expected to witness higher demand for convenience food, including soups. Moreover, government policies that support the food industry, such as tax incentives and subsidies, can also impact market growth. Additionally, the increasing urbanization and busy lifestyles in many African countries are driving the demand for convenient and ready-to-eat food options, including soups.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.