Definition:
The Fruits and Nuts market covers fresh, frozen, and processed edible fruits and nuts that are bought and consumed for nutrient-based purposes.
Structure:
The market consists of 3 different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fruits & Nuts Market in Africa is witnessing subdued growth, influenced by factors such as fluctuating climate conditions, varying consumer preferences, and competition from imported products, which collectively hinder its expansion despite rising health consciousness.
Customer preferences: Consumers in Africa are increasingly gravitating towards natural and organic products, reflecting a growing awareness of health and wellness. This trend is particularly pronounced among younger demographics, who prioritize sustainability and ethical sourcing when choosing fruits and nuts. Additionally, there is a rising preference for locally sourced options, driven by a desire to support local economies and reduce carbon footprints. Social media plays a pivotal role in influencing these preferences, as vibrant food photography and health-focused content shape consumer choices and inspire new culinary trends.
Trends in the market: In Africa, the Fruits & Nuts Market is experiencing a shift towards organic and sustainably sourced products, as consumers prioritize health and environmental impact. Younger generations are leading this trend, favoring locally sourced fruits and nuts to support regional economies and minimize carbon footprints. Moreover, social media is significantly shaping these preferences, with influencers showcasing vibrant, healthy food options that inspire culinary experimentation. This evolving landscape presents opportunities for industry stakeholders to innovate and adapt their offerings, ensuring alignment with consumer values and enhancing market competitiveness.
Local special circumstances: In Africa, the Fruits & Nuts Market is shaped by diverse geographical conditions and rich cultural traditions that influence consumption patterns. Various regions boast unique fruit and nut varieties, fostering localized preferences and traditional recipes that reflect cultural heritage. Additionally, regulatory frameworks promoting organic farming practices encourage sustainable sourcing. The continent's young population, increasingly urbanized, seeks health-conscious options, driving demand for fresh, natural products. These local factors create a vibrant market landscape, paving the way for innovation and regional growth.
Underlying macroeconomic factors: The Fruits & Nuts Market in Africa is significantly influenced by macroeconomic factors such as global trade dynamics, national economic stability, and fiscal policies aimed at agricultural development. As global demand for healthy, organic products rises, African nations are strategically positioning themselves to capitalize on export opportunities, resulting in increased foreign investment and improved infrastructure. National economic health, characterized by GDP growth and consumer spending patterns, directly affects market performance, fostering a burgeoning middle class with a preference for premium fruits and nuts. Additionally, supportive fiscal policies that encourage sustainable farming practices enhance productivity and competitiveness, further driving market expansion.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights