Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese Market in the Dairy Products & Eggs Market within The Food market in Africa is experiencing subdued growth due to factors such as low consumer awareness and limited availability of online services. This has resulted in slow market growth despite an increasing demand for dairy products in the region.
Customer preferences: As more African consumers become health conscious, there has been a notable increase in demand for organic and natural cheese options. This trend is driven by a growing awareness of the benefits of a healthy diet and the desire for locally sourced, sustainable products. Additionally, the rise of e-commerce and online grocery shopping in Africa has made it easier for consumers to access a wider range of cheese products, further fueling the growth of the cheese market.
Trends in the market: In Africa, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing an increase in demand for artisanal and organic cheese options. This is driven by a growing awareness and preference for healthier and more sustainable food choices among consumers. In addition, there is a rising trend of incorporating cheese into traditional African dishes, creating unique fusion flavors. These trends present opportunities for industry stakeholders to tap into a growing market segment and diversify their product offerings to cater to changing consumer preferences.
Local special circumstances: In Africa, the Cheese Market of the Dairy Products & Eggs Market within The Food market is influenced by factors such as the continent's diverse cultural preferences for different types of cheese. For example, in South Africa, the demand for traditional and artisanal cheeses is high, while in North Africa, the market is dominated by soft and spreadable cheeses. Additionally, regulatory barriers and import restrictions in some African countries can create challenges for international cheese brands looking to enter the market.
Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market is influenced by various macroeconomic factors in Africa. One of the key drivers of this market is the growing population and increasing disposable incomes in the region. As more people are able to afford dairy products, the demand for cheese is expected to rise. Moreover, favorable government policies and investments in the dairy industry are also contributing to the growth of the cheese market in Africa. On the other hand, challenges such as limited infrastructure and high production costs may hinder the market's growth. Additionally, global trade agreements and economic stability in the region are also important factors that impact the cheese market in Africa.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights