Definition:
The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Edible Oils Market in Africa is experiencing subdued growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier options, and economic challenges impacting purchasing power across the region.
Customer preferences: Consumers in Africa are increasingly prioritizing health-conscious choices when it comes to edible oils, steering demand towards options perceived as healthier, such as olive oil and avocado oil. This trend is further influenced by a rising middle class that values nutritional benefits and is more educated about dietary impacts. Additionally, younger demographics are embracing plant-based diets, prompting a shift towards oils derived from nuts and seeds. Cultural preferences also play a role, as traditional cooking methods are being re-evaluated to align with modern health standards.
Trends in the market: In Africa, the Edible Oils Market is experiencing a shift towards healthier oil options, driven by a growing emphasis on nutritional awareness among consumers. Olive oil and avocado oil are gaining popularity, particularly among the rising middle class that seeks to enhance dietary quality. Concurrently, younger consumers are increasingly adopting plant-based diets, favoring oils from nuts and seeds. This evolving landscape is prompting manufacturers to innovate and diversify their offerings, aligning with cultural preferences and modern health standards, thereby creating new opportunities for industry stakeholders to engage with health-conscious consumers.
Local special circumstances: In Africa, the Edible Oils Market is shaped by diverse local factors, including varying agricultural practices, climate conditions, and cultural preferences for cooking oils. Regions with abundant palm and sunflower cultivation are pushing the availability of these oils, while traditional uses of groundnut and sesame oil remain strong in numerous communities. Additionally, regulatory frameworks promoting health standards are encouraging the adoption of healthier options. This localized dynamic fosters unique consumer behaviors, driving demand for oils that align with both heritage and modern health trends, ultimately influencing market growth.
Underlying macroeconomic factors: The Edible Oils Market in Africa is significantly influenced by macroeconomic factors such as global oil prices, trade policies, and national agricultural productivity. Fluctuations in crude oil prices directly impact the cost of production and transportation of edible oils, affecting market pricing. Additionally, favorable fiscal policies and government initiatives aimed at boosting local agricultural output are crucial for enhancing supply chains. Economic stability and growth in urban populations further drive demand for diverse cooking oils, as rising disposable incomes lead to shifts in consumer preferences toward healthier and more varied options. These factors collectively shape the market landscape, fostering growth opportunities across the continent.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights