Convenience Food - Cyprus

Cyprus

Highlights

Revenue in the Convenience Food market amounts to US$113.60m in 2024. The market is expected to grow annually by 4.73% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$154bn in 2024).
In relation to total population figures, per person revenues of US$89.53 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 18.69m kg by 2029. The Convenience Food market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Convenience Food market is expected to amount to 12.8kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Convenience Food Market within The Food market in Cyprus is experiencing minimal growth, impacted by factors such as low consumer awareness and limited availability of online services. Despite this, the Ready-to-Eat Meals and Soups sub-markets are seeing steady growth due to increasing demand for convenient and time-saving options. This market is expected to continue growing as consumers' busy lifestyles drive the need for quick and easy meal solutions.

Customer preferences: As consumers become more health-conscious, they are seeking out convenience food options that align with their dietary preferences and restrictions. This has led to a rise in demand for plant-based and organic convenience food products. Additionally, with the increase in busy lifestyles and the need for on-the-go meals, convenience food brands are incorporating more diverse and globally-inspired flavors to cater to evolving tastes. These shifts reflect a growing emphasis on both health and convenience in the Convenience Food Market within The Food market in Cyprus.

Trends in the market: In Cyprus, the Convenience Food Market within The Food market market is experiencing a surge in demand for healthier and more sustainable options. As consumers become more health-conscious, there is a growing trend towards plant-based and organic convenience food products. This trend is expected to continue, with industry stakeholders investing in research and development to meet the changing preferences of consumers. Additionally, the convenience food market is seeing an increase in online ordering and delivery services, providing convenience and accessibility to busy consumers. This trend is likely to have a significant impact on the market, with potential implications for traditional brick-and-mortar retailers and the need for technological innovations to improve supply chain efficiency.

Local special circumstances: In Cyprus, the Convenience Food Market is heavily influenced by the country's Mediterranean climate and cuisine. The warm weather and abundance of fresh produce make it a prime location for the production and consumption of convenience foods such as salads, dips, and ready-to-eat meals. Additionally, the island's diverse cultural influences, including Greek, Turkish, and Middle Eastern, contribute to the unique flavors and ingredients found in its convenience food offerings. Furthermore, Cyprus has strict regulations in place for food safety and labeling, ensuring high-quality products for consumers.

Underlying macroeconomic factors: The Convenience Food Market in Cyprus is heavily influenced by macroeconomic factors such as consumer spending, inflation rates, and disposable income. The increasing urbanization and changing lifestyles have led to a growing demand for convenience food products. However, the economic instability and high unemployment rates in the country have impacted consumer purchasing power and consumption patterns. Additionally, the increasing health consciousness among consumers has also led to a shift towards healthier and more sustainable convenience food options. This trend is expected to continue as the government and private sector invest in promoting healthier food choices and sustainable practices in the food industry.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.