Snack Food - Cyprus | Statista Market Forecast

Revenue in the Snack Food market amounts to US$77.21m in 2024. The market is expected to grow annually by 4.22% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$52bn in 2024).
In relation to total population figures, per person revenues of US$60.87 are generated in 2024.
In the Snack Food market, volume is expected to amount to 8.82m kg by 2029. The Snack Food market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Snack Food market is expected to amount to 6.3kg in 2024.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Potato chips
Extruded and expanded snacks (e.g. Cheetos, Wotsits)
Cookies and crackers
Pretzels

Dried fruit snacks
Nuts
Out-of-home consumption

The Snack Food Market in Cyprus is experiencing negligible growth, influenced by factors such as consumer preferences for healthier options, increased competition, and changing market trends. The sub-markets of Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers have also played a role in shaping the overall market. However, the convenience and variety offered by online shopping are driving some growth in the market.

Customer preferences: In Cyprus, there has been a noticeable shift towards healthier snack options, as consumers prioritize their overall health and well-being. This has led to an increase in demand for organic and natural snacks, as well as plant-based alternatives. Furthermore, there has been a rise in the popularity of functional snacks, such as protein bars and energy balls, as individuals look for convenient and nutritious on-the-go options. This trend is also reflective of the growing health and wellness movement in the country, with consumers becoming more conscious of their food choices and seeking out products that align with their values.

Trends in the market: In Cyprus, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a rise in demand for healthier snack options. This trend is driven by an increase in health-conscious consumers, as well as government initiatives promoting healthy eating habits. As a result, snack companies are introducing new products with natural and organic ingredients, as well as reducing sugar and salt content. This shift towards healthier snacks is expected to continue, with a focus on sustainability and ethical sourcing. Industry stakeholders will need to adapt to these trends to remain competitive and meet the changing consumer preferences in the market.

Local special circumstances: In Cyprus, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's Mediterranean location and cultural preferences. The warm climate and emphasis on fresh, locally grown ingredients have led to a strong demand for healthy and natural snacks. Additionally, regulatory measures such as the implementation of a sugar tax have encouraged the development of low-sugar and sugar-free snack options. This unique combination of factors has resulted in a market that caters to both traditional and health-conscious consumers.

Underlying macroeconomic factors: The Snack Food Market of the Confectionery & Snacks Market within The Food market is also affected by macroeconomic factors such as consumer spending power, inflation rates, and trade policies. Countries with stable economies and low inflation rates tend to have higher demand for snack foods, while those with high inflation rates may see a decline in consumer purchasing power and a subsequent decrease in market growth. Additionally, trade policies can impact the availability and cost of imported ingredients for snack food production, ultimately influencing the competitiveness and profitability of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.