Confectionery - Niger | Statista Market Forecast

Revenue in the Confectionery market amounts to US$334.00m in 2024. The market is expected to grow annually by 5.20% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$11.83 are generated in 2024.
In the Confectionery market, volume is expected to amount to 62.14m kg by 2029. The Confectionery market is expected to show a volume growth of 2.9% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 1.9kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery market in Niger is experiencing slow growth due to factors such as limited consumer spending, competition from traditional snacks, and low awareness of digital technologies. Despite minimal growth, convenience and health consciousness are driving the market towards incorporating digital solutions.

Customer preferences: As the Nigerien population becomes more health-conscious, there has been a noticeable shift towards healthier and more natural options in the Confectionery Market. This trend is driven by a growing awareness of the negative effects of excessive sugar and artificial ingredients. As a result, there has been a rise in demand for organic and sugar-free alternatives in the confectionery segment. Additionally, there is a growing preference for locally sourced ingredients and products, reflecting a cultural emphasis on supporting local businesses and traditional food practices.

Trends in the market: In Niger, the Confectionery Market is experiencing a shift towards healthier options, driven by changing consumer preferences and government initiatives promoting healthy eating. This trend is expected to continue as more consumers become health-conscious and demand for natural and organic confectionery products grows. Additionally, there is a growing trend of incorporating local ingredients and flavors, providing opportunities for local producers to enter the market. These trends have significant implications for industry stakeholders, who will need to adapt their product offerings and marketing strategies to cater to the evolving consumer demands and stay competitive in the market.

Local special circumstances: In Niger, the Confectionery Market is heavily influenced by the country's challenging geography, as it is mostly covered by the Sahara Desert. This has led to limited agricultural production, making it difficult for local confectionery manufacturers to source ingredients. Additionally, cultural factors such as the preference for traditional, homemade sweets and the limited purchasing power of the population also impact market dynamics. Furthermore, strict regulatory measures, particularly in terms of food safety and labeling, add to the challenges faced by confectionery companies operating in Niger.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, inflation rates, and economic growth. Countries with stable economies and high levels of disposable income are likely to see a higher demand for confectionery products, while those with economic instability may experience a decline in consumer spending. Additionally, government policies and trade agreements can also impact the market, as changes in tariffs and regulations can affect the import and export of confectionery products. Furthermore, global economic trends, such as changes in consumer preferences and health consciousness, can also shape the demand for confectionery products in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.