Confectionery - Cyprus | Statista Market Forecast

Revenue in the Confectionery market amounts to US$427.20m in 2024. The market is expected to grow annually by 4.48% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$336.80 are generated in 2024.
In the Confectionery market, volume is expected to amount to 58.23m kg by 2029. The Confectionery market is expected to show a volume growth of 2.6% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 40.6kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery & Snacks market in Cyprus is experiencing minimal growth, influenced by factors such as increasing health awareness among consumers, convenience of online ordering, and the variety of options in Chocolate Confectionery, Sugar Confectionery, Ice Cream, and Preserved Pastry Goods & Cakes.

Customer preferences: With increased awareness and concern for the environment, consumers in the Confectionery Market are seeking out sustainable and ethically-sourced products. This trend is driven by a growing demand for transparency and ethical practices in food production. As a result, there has been a rise in the availability of organic and fair trade options in the market, catering to the values and preferences of conscious consumers. Additionally, there is a growing interest in plant-based and vegan options, reflecting a shift towards healthier and more environmentally-friendly snacking choices.

Trends in the market: In Cyprus, the Confectionery market is experiencing a rise in demand for healthier and more natural options, with consumers becoming more health-conscious. This trend is expected to continue as consumers are increasingly looking for indulgent yet nutritious snacks. Additionally, there is a growing demand for premium and artisanal confectionery products, as well as a shift towards personalized and customizable options. These trends are significant as they reflect a changing consumer mindset and offer opportunities for industry stakeholders to innovate and diversify their product offerings. However, it also poses challenges for traditional confectionery brands to adapt and compete in this evolving market.

Local special circumstances: In Cyprus, the Confectionery Market is heavily influenced by the country's geographic location as a popular tourist destination. This leads to a demand for traditional local sweets, such as loukoumi, as well as international brands. Additionally, the country's cultural affinity for sweet treats, combined with its relatively small population, creates a niche market for high-end artisanal confectionery. Furthermore, regulatory policies promoting food safety and quality control play a significant role in shaping the market, with strict standards and certifications required for imported confectionery products.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market in Cyprus is heavily influenced by macroeconomic factors such as consumer spending, inflation rates, and economic growth. With the country experiencing steady economic growth driven by the tourism sector, there is a positive outlook for the confectionery market. However, rising inflation rates and consumer debt may lead to reduced purchasing power, which could impact the demand for confectionery products. Additionally, government policies and regulations on food imports and exports may also affect market performance. As global economic trends and national economic health continue to evolve, it is important for companies in the confectionery market to closely monitor these factors and adapt their strategies accordingly.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.