Definition:
The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
In the EAEU nan, the Pasta Market within the Bread & Cereal Products Market in The Food market is experiencing minimal growth, influenced by factors such as the slow adoption of digital technologies, low health awareness among consumers, and the lack of convenience in online health services. These factors are impacting the market's growth rate.
Customer preferences: As consumers in the EAEU become more health-conscious, there is a growing demand for healthier options in the Pasta Market of the Bread & Cereal Products Market within The Food market. This has prompted an increase in the availability of gluten-free and whole grain pasta varieties. Furthermore, the rise in vegan and vegetarian diets has led to a surge in demand for plant-based pasta options, catering to a growing segment of health and environmentally conscious consumers.
Trends in the market: In the EAEU, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing a growing demand for healthier and more diverse pasta options. This trend is driven by increasing health consciousness among consumers and the rise of plant-based diets. Additionally, there is a growing demand for convenience and ready-to-eat pasta products, leading to a rise in online sales and e-commerce platforms. These trends are expected to continue, with industry stakeholders investing in research and development to meet evolving consumer preferences and expand their market reach.
Local special circumstances: In EAEU, the Pasta Market of the Bread & Cereal Products Market within The Food market has been influenced by the region's rich cultural heritage and traditional cuisine. For example, in Russia, pasta is a staple food and holds cultural significance as a part of traditional dishes such as pelmeni and borsch. This has led to a high demand for high-quality pasta products, both domestic and imported. In Kazakhstan, the market is driven by the growing urbanization and changing dietary habits, with a preference for healthier and more diverse options. Furthermore, the EAEU's strict food safety regulations have resulted in a highly competitive market with a focus on product quality and safety.
Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market is impacted by various macroeconomic factors. Global economic trends play a significant role, as the demand for pasta is heavily dependent on consumer purchasing power and overall economic stability. National economic health also has a direct impact on the market, as countries with a strong economy tend to have higher consumption rates for pasta. Fiscal policies, such as taxes and subsidies, can also influence the market by affecting prices and production costs. Other financial indicators, such as inflation rates and currency exchange rates, can also impact market performance.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights