Other Cereal Products - Senegal | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$839.30m in 2024. The market is expected to grow annually by 4.35% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$46.06 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 488.50m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 24.1kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Senegal is facing a negligible growth rate, influenced by factors such as low consumer awareness and limited access to digital technologies. Despite being a part of the thriving Bread & Cereal Products Market in the country, this segment is struggling to keep up with the overall growth. With increasing competition and limited technological advancements, the market is facing challenges in meeting consumer demands and expanding its reach.

Customer preferences: As Senegal's middle class continues to grow, consumers are showing a preference for healthier and more convenient food options. This has led to an increase in demand for ready-to-eat cereal products and breakfast bars. Additionally, there has been a rise in demand for traditional Senegalese cereal products, such as millet and sorghum-based foods, as consumers become more health-conscious and seek out locally sourced and natural alternatives. This trend is also driven by a growing interest in traditional and culturally significant foods.

Trends in the market: In Senegal, the Other Cereal Products market is experiencing a surge in demand for traditional cereals such as fonio and millet, as consumers increasingly prioritize locally sourced and healthier food options. This trend is expected to continue as more consumers become interested in the nutritional and environmental benefits of traditional cereals. Additionally, there is a growing trend of incorporating these cereals into modern and convenient products such as breakfast bars and snacks. This presents opportunities for industry stakeholders to tap into this growing market and offer innovative and diverse cereal products to meet consumer demand.

Local special circumstances: In Senegal, the Other Cereal Products Market within the Bread & Cereal Products Market is heavily influenced by the country's traditional cuisine, which heavily features millet and sorghum. These grains are not commonly consumed in other markets, leading to unique product offerings and distribution channels. Additionally, the country's strong agricultural sector and government initiatives to promote local production have created a thriving market for locally-sourced and organic cereal products. These factors contribute to the market's growth and success, setting it apart from others in the region and globally.

Underlying macroeconomic factors: The Other Cereal Products Market within the Bread & Cereal Products Market of The Food market in Senegal is also impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The performance of this market is influenced by the overall economic climate of the country, including factors such as GDP growth, inflation rates, and currency fluctuations. Additionally, government regulations and policies, particularly those related to food safety and import/export regulations, can significantly impact market growth and consumer demand for other cereal products. Furthermore, the increasing urbanization and changing consumer preferences towards healthier food options are also driving the demand for other cereal products in Senegal.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.