Other Cereal Products - Guinea | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$765.50m in 2024. The market is expected to grow annually by 9.10% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$52.69 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 185.90m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 0.9% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 11.9kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products market in Guinea is experiencing subdued growth due to factors such as low consumer awareness and limited availability of online services. Despite this, the market is expected to grow slowly, driven by the increasing demand for healthier breakfast options.

Customer preferences: As consumers become more health-conscious, there is a growing demand for alternative cereal products such as gluten-free, organic, and non-GMO options. This trend is driven by a desire for healthier options and concerns about food allergies and sensitivities. Additionally, there is a preference for convenient and portable breakfast options, leading to an increase in demand for granola bars, cereal cups, and other on-the-go cereal products. This shift towards healthier and more convenient cereal options is expected to continue in the Other Cereal Products Market within the Bread & Cereal Products Market, reflecting changing consumer preferences and lifestyles.

Trends in the market: In the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market, there is a growing trend towards healthier, plant-based options. This is driven by consumer demand for more nutritious and sustainable products. Additionally, there is a rise in gluten-free and organic cereal options, as well as innovative packaging and flavors to cater to diverse consumer preferences. These trends are significant as they reflect changing attitudes towards health and wellness, and have implications for industry stakeholders to adapt their offerings and marketing strategies accordingly.

Local special circumstances: In Guinea, the Other Cereal Products Market is heavily influenced by traditional cereal consumption habits and local agricultural practices. The country's geographical location also affects the availability and variety of cereal products, with certain crops being more prevalent in different regions. In addition, government policies and regulations play a significant role in shaping the market, particularly in terms of import/export restrictions and pricing regulations. These factors contribute to a unique market dynamic that sets Guinea apart from other markets in the Bread & Cereal Products Market within The Food market, creating opportunities and challenges for market players.

Underlying macroeconomic factors: The Other Cereal Products Market within the Bread & Cereal Products Market is heavily influenced by various macroeconomic factors. These include global economic trends, national economic health, fiscal policies, and other financial indicators that have a significant impact on market performance. For instance, countries with strong economic growth and stable fiscal policies tend to experience higher demand for other cereal products, as consumers have more disposable income to spend on food. Furthermore, factors such as population growth and changing dietary patterns also play a role in shaping the market for other cereal products. Additionally, government initiatives to promote healthy eating habits and invest in the food industry can also impact the market's growth and development.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.