Definition:
The Bread market covers staple items made by mixing one or more types of flour, wet ingredients, and leavening ingredients, and then baking it until it becomes firm and dry. Bread is available in a variety of shapes and flavors. Popular types of bread include white, whole wheat, and sourdough.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Bread Market in Senegal is experiencing minimal growth due to factors such as low consumer awareness and lack of access to digital technologies. Despite this, the convenience of online services may drive future growth.
Customer preferences: Consumers in Senegal are increasingly turning towards healthier bread options, driven by a growing health-conscious mindset and a desire for more nutritious food choices. This has led to a rise in demand for whole wheat and multi-grain breads, as well as gluten-free options. Additionally, convenience is also a key factor, with more consumers opting for pre-packaged and ready-to-eat breads. This trend is also influenced by demographic shifts, such as a rise in urbanization and a busy lifestyle, as well as a growing middle class with more disposable income to spend on premium bread products.
Trends in the market: In Senegal, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, with an increase in demand for whole grain and gluten-free breads. This trend is driven by a growing awareness of the benefits of a balanced diet and the rise of health-conscious consumers. Furthermore, the market is seeing a rise in e-commerce, as more consumers are turning to online platforms for their bread purchases. This shift towards healthier options and the growing popularity of e-commerce is expected to continue, with potential implications for industry stakeholders such as manufacturers and retailers.
Local special circumstances: In Senegal, the Bread Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's strong agricultural sector and its traditional bread-making techniques. The market is also shaped by the country's cultural preference for freshly baked bread and its regulatory policies promoting locally produced goods. These factors contribute to the dominance of small-scale bakeries, creating a unique market dynamic compared to other countries. Additionally, the market is affected by Senegal's diverse geography, with different regions having their own bread-making traditions and specialties. This diversity adds to the richness and complexity of the Bread Market in Senegal.
Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market in Senegal is heavily influenced by macroeconomic factors such as consumer spending, agricultural production, and government policies. As a developing country, Senegal's economic growth is driven by strong agricultural output, which impacts the availability and cost of wheat, a key ingredient in bread production. Additionally, government policies such as import regulations and subsidies play a significant role in shaping the bread market. Changes in global economic trends and fluctuations in currency exchange rates can also impact the cost of imported wheat and ultimately affect the bread market in Senegal.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights