Bread - Cyprus | Statista Market Forecast

Bread - Cyprus

Cyprus

Highlights

Revenue in the Bread market amounts to US$159.20m in 2024. The market is expected to grow annually by 5.22% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$80bn in 2024).
In relation to total population figures, per person revenues of US$125.50 are generated in 2024.
In the Bread market, volume is expected to amount to 54.08m kg by 2029. The Bread market is expected to show a volume growth of 3.8% in 2025.0.
The average volume per person in the Bread market is expected to amount to 36.2kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Bread Market in Cyprus is currently experiencing minimal growth, influenced by factors such as changing consumer preferences, competition from other food products, and fluctuating economic conditions. Despite this, the market continues to expand due to the convenience and health benefits offered by bread and cereal products.

Customer preferences: The bread market in Cyprus has seen a rise in demand for artisanal, locally produced breads, as consumers increasingly prioritize sustainability and supporting small businesses. This trend is also driven by a growing interest in traditional and authentic food experiences, as well as a desire for healthier and more natural options. Additionally, with the rise of food tourism in the country, there is a growing demand for unique and high-quality breads that showcase Cyprus' rich culinary heritage.

Trends in the market: In Cyprus, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, with consumers increasingly seeking out whole grain and gluten-free breads. This trend is expected to continue, driven by health-conscious consumers and the growing popularity of plant-based diets. As a result, industry stakeholders are investing in research and development to meet this demand and stay competitive in the market. Additionally, there is a growing demand for artisanal and specialty breads, highlighting a desire for unique and premium products. This trend is significant as it presents opportunities for innovation and differentiation in the market, but also poses challenges for smaller producers to keep up with changing consumer preferences. Overall, these trends indicate a need for the Bread Market to adapt and stay relevant in a rapidly evolving food industry.

Local special circumstances: In Cyprus, the Bread Market is heavily influenced by the country's Mediterranean location and cultural traditions. The warm climate and fertile soil make it ideal for growing wheat, a key ingredient in bread production. The Cypriot diet also includes a variety of breads, such as pita and halloumi bread, which are unique to the region. Additionally, the country's history of trade and cultural exchange has resulted in a diverse range of bread products, blending influences from Greek, Turkish, and Middle Eastern cuisines. These factors contribute to the vibrant and competitive market for bread and cereal products in Cyprus, setting it apart from other markets in the Food industry.

Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market in Cyprus is affected by various macroeconomic factors. The economic health of the country, as well as global economic trends, play a significant role in shaping the market performance. Fiscal policies, such as taxes and subsidies, also impact the market by affecting the cost of production and consumer purchasing power. Moreover, the demand for bread is influenced by factors such as population growth, urbanization, and changing consumer preferences. Additionally, the growing health consciousness among consumers has led to an increasing demand for healthier and more nutritious bread options, driving market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.