Definition:
The Baby Food market covers specially formulated foods that are intended for infants and small children, most notably in the form of homogenized food preparations. In this market, both supplementary foods (e.g., fruit- and vegetable-based baby food) and infant formula are included.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Baby Food market in Ireland is experiencing minimal growth, impacted by factors such as changing consumer preferences, stricter regulations, and increased competition from alternative food options. While the sub-markets of Baby Milk & Infant Formula and Prepared Baby Food continue to drive growth, slower growth in Baby Cereals & Other Dried Baby Food and Baby Snacks & Others is limiting the overall market growth. However, with rising health consciousness and demand for convenient food options, the market is still expected to see steady growth in the coming years.
Customer preferences: As consumer awareness of nutrition and healthy eating habits continues to grow, there has been a noticeable shift towards organic and natural baby food options in the Irish market. Parents are increasingly looking for products free from artificial ingredients and preservatives, and are willing to pay a premium for these choices. This trend is further driven by the growing preference for sustainable and environmentally friendly products, as well as the increasing focus on the health and well-being of children.
Trends in the market: In Ireland, the Baby Food Market is experiencing a rise in demand for organic and natural products, as parents become more health-conscious and seek out products with fewer additives and preservatives. This trend is expected to continue, with a projected annual growth rate of 8.3% from 2021 to 2026. This trend is significant as it reflects a shift towards healthier and more sustainable options for babies, and industry stakeholders will need to adapt their offerings to meet this demand. Additionally, the growing popularity of online shopping and home delivery services is expected to further fuel the growth of the Baby Food Market in Ireland.
Local special circumstances: In Ireland, the Baby Food market is influenced by the country's strong agricultural industry and high standards for organic and sustainable products. Additionally, the cultural emphasis on family and traditional home-cooked meals creates a demand for natural and healthy baby food options. The strict regulatory framework for food safety and labeling also plays a role in shaping the market, promoting consumer trust and transparency. These unique factors contribute to the growing trend of locally sourced and organic baby food in Ireland, setting it apart from other markets.
Underlying macroeconomic factors: The Irish Baby Food Market is significantly influenced by macroeconomic factors, including global economic trends, national economic health, fiscal policies, and other financial indicators. Ireland's strong economic growth and favorable regulatory environment have supported the growth of the Baby Food Market. Additionally, the country's high birth rate and increasing working women population have also contributed to the demand for convenient and nutritious baby food products. However, the uncertain economic outlook due to Brexit and potential changes in trade policies may pose challenges for the market in the future.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights