Processed & Frozen Vegetables - Ireland

Revenue in the Processed & Frozen Vegetables market amounts to US$229.40m in 2024. The market is expected to grow annually by 3.68% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$58bn in 2024).
In relation to total population figures, per person revenues of US$45.06 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 84.43m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 2.0% in 2025.0.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 14.8kg in 2024.

Definition:

The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed vegetables, such as pickled, canned, dried or dehydrated vegetables
Frozen vegetables
Other type of preserved vegetables
Sauerkraut, Kimchi
Vegetable blends, vegetable purees, artichoke hearts

Fresh vegetables
Vegetable-based ready-to-eat meals
Vegetable powder/flour
Vegetable-based instant meals
Vegetable broths
Out-of-home consumption

The Processed & Frozen Vegetables market in Ireland has been experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and convenience of online purchasing.

Customer preferences: As consumers prioritize convenience and health-consciousness, there has been a rise in demand for frozen and processed vegetable products. This trend is driven by busy lifestyles and a growing focus on healthy eating. Additionally, the increasing popularity of plant-based diets and a rise in vegetarian and vegan lifestyles has also contributed to the growth of the Processed & Frozen Vegetables Market in Ireland.

Trends in the market: In Ireland, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is experiencing a shift towards healthier and more convenient options. Consumers are increasingly seeking out plant-based alternatives and products with minimal processing. This trend is also reflected in the rise of meal kit delivery services and online grocery shopping for frozen and processed vegetables. Industry stakeholders should take note of this trajectory and continue to offer innovative and sustainable options to cater to changing consumer preferences. Additionally, the use of technology in supply chain management and production processes is expected to streamline operations and reduce waste in the market.

Local special circumstances: In Ireland, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the country's strong agricultural sector and climate conditions. The abundance of fertile land and favorable weather allows for a wide variety of vegetables to be grown and processed, making Ireland a major player in the global market. Additionally, the country's strict food safety regulations ensure high-quality products, further enhancing its competitiveness in the market.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market within the Vegetables Market of The Food market in Ireland is also impacted by macroeconomic factors such as trade policies, consumer spending habits, and government regulations on food safety and quality. Countries with stable economic conditions and supportive trade policies tend to have a higher demand for processed and frozen vegetables, as consumers increasingly seek convenient and affordable food options. Additionally, the growing awareness of health and wellness among consumers is driving the demand for processed and frozen vegetables, as they are perceived as healthier alternatives to fresh produce.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.