Definition:
The Vegetables market covers fresh, frozen, and processed edible plants that are bought and consumed for nutrient-based purposes.
Structure:
The market consists of 2 different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Vegetables Market in Colombia is experiencing minimal growth, influenced by factors such as changing consumer preferences towards healthier diets, challenges in production efficiency, and increased competition from imported options, impacting both fresh and processed segments.
Customer preferences: In Colombia, consumers are increasingly prioritizing fresh, organic, and locally sourced vegetables as part of a broader shift towards sustainable eating habits. This trend is fueled by a growing awareness of health issues and environmental concerns, particularly among younger demographics who are more inclined to support local farmers and reduce their carbon footprint. Additionally, urbanization and busy lifestyles are driving demand for convenient, ready-to-eat vegetable options, pushing retailers to innovate and diversify their offerings in response to evolving consumer preferences.
Trends in the market: In Colombia, the vegetables market is experiencing a notable shift towards plant-based diets, with consumers increasingly seeking fresh, organic, and locally sourced options. This trend is propelled by heightened awareness of nutrition and sustainability, particularly among health-conscious millennials and Gen Z. Additionally, urbanization is driving demand for innovative, ready-to-cook vegetable products that cater to busy lifestyles. As a result, retailers are adapting their supply chains and product offerings, creating opportunities for local farmers and impacting pricing dynamics within the industry. Stakeholders must navigate these evolving preferences to remain competitive.
Local special circumstances: In Colombia, the vegetables market is significantly influenced by the country's diverse climate and rich agricultural heritage, allowing for a wide variety of fresh produce. Local traditions and culinary practices emphasize the importance of fresh ingredients, driving demand for organic and locally sourced vegetables. Additionally, regulatory support for sustainable farming practices encourages eco-friendly initiatives among farmers. Urban centers are witnessing a rise in farmers' markets, fostering direct connections between consumers and producers, further enhancing the emphasis on quality and sustainability in the food supply chain.
Underlying macroeconomic factors: The vegetables market in Colombia is shaped by several macroeconomic factors, including the country's economic stability, investment in agricultural technologies, and trade policies. A robust national economy supports consumer purchasing power, enabling greater demand for fresh and organic produce. Additionally, global trends towards health-conscious eating and sustainability are influencing local consumption patterns. Fiscal policies promoting agricultural innovation and subsidies for eco-friendly practices further enhance market growth. Furthermore, fluctuations in international commodity prices and trade agreements impact the competitiveness of Colombian vegetables in global markets, affecting supply and pricing dynamics.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights