Confectionery - Colombia | Statista Market Forecast

Revenue in the Confectionery market amounts to US$4.10bn in 2024. The market is expected to grow annually by 5.95% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$78.41 are generated in 2024.
In the Confectionery market, volume is expected to amount to 740.30m kg by 2029. The Confectionery market is expected to show a volume growth of 3.4% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 12.5kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The confectionery market in Colombia is facing minimal growth due to factors such as changing consumer preferences, increasing competition, and economic challenges. Despite this, the market is expected to continue growing due to the rising demand for indulgent treats and the convenience of online purchasing. Additionally, the sub-markets of chocolate confectionery, sugar confectionery, ice cream, and preserved pastry goods & cakes play a significant role in driving the overall market growth.

Customer preferences: Consumers in Colombia are increasingly opting for healthier snacking options, driven by rising health consciousness and a growing trend towards clean label and natural ingredients. This has led to a surge in demand for organic and plant-based snacks, as well as a shift towards low sugar and low calorie options. Additionally, there is a growing preference for locally sourced and ethically produced snacks, reflecting a desire for sustainable and socially responsible consumption.

Trends in the market: In Colombia, the Confectionery Market is experiencing a shift towards healthier options, driven by consumer demand for more nutritious and sustainable snacks. This trend is expected to continue as more consumers prioritize health and wellness, leading to an increase in the availability of organic, gluten-free, and plant-based confectionery products. Additionally, there is a growing preference for locally sourced ingredients and artisanal production methods, reflecting a desire for authenticity and supporting local businesses. Industry stakeholders should take note of these trends and adapt their product offerings to meet evolving consumer preferences in order to stay competitive in the Confectionery & Snacks Market within The Food market.

Local special circumstances: In Colombia, the Confectionery market is heavily influenced by the country's diverse cultural heritage, with sweets and treats being an integral part of traditional celebrations and festivals. Additionally, the country's geographical location and climate allow for the cultivation of unique ingredients, such as cacao and fruits, which are used in the production of local confectionery. Regulatory policies and consumer preferences also shape the market, with a preference for natural and organic products driving the demand for healthier and ethically-sourced confectionery options.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending power, population demographics, and economic policies. In countries with strong economic growth and rising disposable income levels, there is a higher demand for confectionery products, leading to market growth. On the other hand, regions with economic instability and low purchasing power experience slower market growth. Additionally, global trends such as increasing health consciousness and demand for healthier snack options are also impacting the confectionery market, leading to product innovation and diversification.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.