Other Cereal Products - Colombia | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$1.01bn in 2024. The market is expected to grow annually by 5.55% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$19.22 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 446.40m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 7.6kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products market in Colombia has minimal growth due to factors such as low consumer awareness, limited distribution channels, and high competition from traditional cereals. Despite this, the convenience of online services and increasing health consciousness are expected to drive growth in the future.

Customer preferences: Consumers in Colombia are increasingly gravitating towards healthier and more nutritious cereal options as awareness about the benefits of a balanced diet grows. This has led to a surge in demand for whole grain and gluten-free cereal products, as well as a rise in popularity of ancient grains like quinoa and amaranth. This shift in consumer preferences is also reflected in the growing number of organic and natural cereal products on shelves, catering to a more health-conscious population.

Trends in the market: In Colombia, there is a trend towards health-conscious consumption, with a growing demand for gluten-free and organic cereal products. This trend is driven by consumers' increasing focus on nutrition and wellness, as well as the rising incidence of food allergies and sensitivities. As a result, industry players are expanding their product portfolios to cater to this demand, providing opportunities for growth and innovation. However, this trend also presents challenges, as it requires significant investment in research and development to create high-quality, specialized products. Furthermore, it may also lead to higher prices, potentially limiting access for lower-income consumers.

Local special circumstances: In Colombia, the Other Cereal Products market is heavily influenced by the country's rich agricultural landscape and diverse food culture. The use of locally sourced grains and ingredients, as well as traditional cooking methods, sets these products apart from other markets. Additionally, government regulations and trade policies play a significant role in shaping the market, with efforts to promote domestic production and protect local producers. This unique blend of factors creates a dynamic and competitive market for Other Cereal Products in Colombia.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Colombia is heavily impacted by macroeconomic factors such as consumer purchasing power, inflation rates, and government policies. The country's economic health, along with global economic trends, also plays a significant role in determining market performance. Additionally, fiscal policies, such as taxes and subsidies, can greatly affect the production and consumption of cereal products, ultimately influencing market growth. Moreover, the increasing demand for healthy and convenient food options, combined with the growing population, is expected to drive the growth of the Other Cereal Products Market in Colombia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.