Dairy Products & Eggs - Colombia | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$5.57bn in 2024. The market is expected to grow annually by 5.38% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$106.40 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 2.74bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.7% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 46.1kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The market for dairy products and eggs in Colombia is experiencing minimal growth due to factors such as low consumer health awareness and limited adoption of digital technologies. However, the convenience offered by online services may drive future growth in this market.

Customer preferences: The growing health and wellness trend in Colombia has led to an increase in demand for organic and natural dairy products and eggs. Consumers are now more conscious about the source and production methods of their food, resulting in a preference for locally sourced and sustainable options. Additionally, as more Colombians adopt plant-based diets, there has been a rise in the consumption of dairy alternatives such as almond milk and vegan cheese. This shift towards healthier and environmentally friendly choices indicates a changing mindset and evolving lifestyle factors among consumers in the Dairy Products & Eggs Market within The Food market.

Trends in the market: In Colombia, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more sustainable options. This trend is driven by a growing consumer awareness of the health and environmental benefits of plant-based dairy alternatives. As a result, there has been an increase in the production and availability of plant-based milk, cheese, and yogurt products in the market. This trend is expected to continue, with potential implications for traditional dairy producers who may need to adapt their offerings to meet changing consumer preferences. Additionally, there is an opportunity for new entrants to capitalize on the growing demand for alternative dairy products.

Local special circumstances: In Colombia, the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geographical diversity and cultural preferences. Due to the mountainous terrain and tropical climate, dairy farms are typically small and scattered, leading to variations in production and distribution. Additionally, Colombian cuisine heavily relies on dairy and egg-based dishes, creating a high demand for locally sourced products. Furthermore, the government has implemented strict regulations on dairy imports, protecting the domestic market and driving the demand for locally produced dairy products.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Colombia is significantly influenced by macroeconomic factors such as trade policies, inflation rates, and consumer spending. As the government continues to implement policies promoting trade liberalization, it is expected to positively impact the market's growth. Additionally, the country's stable economic health and increasing disposable income of its citizens are driving the demand for dairy and eggs products. Furthermore, the growing health-conscious trend among consumers and the rise in health concerns related to protein intake are also fueling the market's growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.