Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats Market in Colombia is witnessing minimal growth, influenced by factors such as changing consumer preferences towards healthier options, competition from alternative spreads, and fluctuating prices of raw materials impacting overall market stability.
Customer preferences: In Colombia, consumers are gravitating towards healthier oils, such as avocado and coconut oil, reflecting a growing awareness of nutritional benefits tied to heart health and wellness. This trend is further fueled by the rise of social media influencers promoting clean eating and natural ingredients. Additionally, younger demographics are favoring plant-based alternatives, driven by environmental concerns and lifestyle changes. Traditional cooking fats are being replaced in households, showcasing a cultural shift towards modern and health-conscious culinary practices.
Trends in the market: In Colombia, the Oils & Fats market is experiencing a notable shift towards healthier options, with consumers increasingly favoring oils like avocado and coconut due to their perceived nutritional benefits. The trend is being amplified by social media influencers who advocate for clean eating and natural ingredients. Furthermore, younger generations are opting for plant-based oils, driven by environmental consciousness and lifestyle changes. This transformation signifies a cultural evolution in culinary practices, prompting industry stakeholders to adapt their product offerings and marketing strategies to align with consumer preferences for health and sustainability.
Local special circumstances: In Colombia, the Oils & Fats market is influenced by its diverse agricultural landscape, which allows for the cultivation of a variety of oil-rich crops like palm, avocado, and coconut. The country's rich culinary heritage, emphasizing traditional cooking methods, fosters a strong preference for local oils, which are often viewed as healthier alternatives. Additionally, regulatory initiatives promoting sustainable farming practices resonate with consumers’ growing environmental awareness. These unique factors drive demand for locally sourced, nutritious oils, shaping market dynamics distinct from other regions.
Underlying macroeconomic factors: The Oils & Fats market in Colombia is significantly influenced by macroeconomic factors such as fluctuating global oil prices, agricultural productivity, and trade policies. As global demand for sustainable and healthy oils rises, Colombia benefits from its favorable climate and diverse crop production, enhancing export opportunities. Additionally, national economic health, marked by GDP growth and consumer spending trends, supports increased demand for quality oils. Fiscal policies promoting agricultural innovation and sustainability further boost local production capabilities, while inflation rates and currency stability affect pricing and accessibility of oils in the domestic market, shaping overall market dynamics.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights