Processed & Frozen Fruits - Colombia

Revenue in the Processed & Frozen Fruits market amounts to US$292.70m in 2024. The market is expected to grow annually by 6.24% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$5.59 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 84.36m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 4.7% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 1.4kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Colombia has seen minimal growth, influenced by factors such as shifting consumer preferences towards healthy options and the convenience of frozen fruits. The market's slow growth rate is also impacted by the country's economic challenges.

Customer preferences: As the demand for healthier and convenient food options continues to rise, consumers in Colombia are increasingly turning towards processed and frozen fruits. This trend is largely driven by the growing awareness of the benefits of fruits in maintaining a balanced diet. Additionally, the convenience offered by frozen fruits, such as longer shelf life and easy availability, is also appealing to busy urban consumers. This shift in consumer preferences towards processed and frozen fruits is expected to continue, as it aligns with the evolving lifestyle factors of convenience and health-consciousness.

Trends in the market: In Colombia, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market industry is seeing a shift towards healthier and more convenient options. This trend is driven by consumer demand for nutritious and convenient food options, as well as advancements in processing technology. Additionally, the COVID-19 pandemic has accelerated the adoption of frozen fruits and vegetables as consumers look for ways to reduce trips to the grocery store. This trend is expected to continue as consumers prioritize health and convenience, creating opportunities for industry stakeholders to innovate and expand their product offerings.

Local special circumstances: In Colombia, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's diverse geography and climate. The fertile soil and favorable weather conditions allow for a variety of fruits and nuts to be grown and processed, leading to a wide range of products available in the market. Additionally, the country's strong agricultural sector, along with government support and investment, has helped to boost production and export of processed and frozen fruits, making it a key player in the global market.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market within the Fruits & Nuts Market of The Food market in Colombia is heavily influenced by macroeconomic factors such as trade policies, consumer spending, and economic stability. Colombia's growing economy and increasing disposable income have led to a rise in consumer demand for convenience and healthy food options, driving the growth of the processed and frozen fruits market. Additionally, the country's favorable trade agreements and investments in agricultural infrastructure have contributed to the expansion of the market. However, political instability and high levels of poverty in certain regions may hinder market growth in Colombia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.