Definition:
The Bread market covers staple items made by mixing one or more types of flour, wet ingredients, and leavening ingredients, and then baking it until it becomes firm and dry. Bread is available in a variety of shapes and flavors. Popular types of bread include white, whole wheat, and sourdough.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Bread market in Colombia is experiencing minimal growth due to various factors such as low consumer awareness and limited adoption of digital technologies. Convenience offered by online services may help boost growth in the future.
Customer preferences: As health and wellness continue to gain importance among Colombian consumers, there has been a rise in demand for healthier bread options such as whole grain and gluten-free bread. This shift is driven by the increasing awareness of the negative health impacts of processed and refined grains. Additionally, there is a growing trend towards artisanal and homemade bread, which is seen as a more natural and healthier option. This is indicative of a larger shift towards clean eating and natural, unprocessed foods in the country.
Trends in the market: In Colombia, the Bread Market of the Bread & Cereal Products Market within The Food market is seeing an increase in demand for whole grain and gluten-free options, driven by health-conscious consumers. This trend is expected to continue, with a focus on clean label and natural ingredients. Additionally, there is a growing interest in artisanal breads and specialty breads, such as sourdough and focaccia. These trends signal a shift towards a more diverse and premium bread market, presenting opportunities for industry stakeholders to innovate and cater to changing consumer preferences.
Local special circumstances: In Colombia, the Bread Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's diverse geographical regions. The demand for bread varies greatly from region to region, with different types of bread being popular in different areas. Additionally, Colombia's rich cultural heritage plays a significant role in shaping the bread market, with traditional breads and pastries being highly sought after. Furthermore, regulatory policies, such as import tariffs and food safety regulations, also impact the bread market in Colombia. These unique local factors contribute to the dynamic nature of the bread market in Colombia, making it distinct from other markets.
Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market in Colombia is greatly impacted by macroeconomic factors such as the country's GDP growth, inflation rates, and consumer spending patterns. As Colombia's economy continues to recover from the effects of the global pandemic, the demand for bread and cereal products is expected to increase. Additionally, government initiatives to promote healthy eating habits and rising health consciousness among consumers are driving the demand for nutritious and whole grain bread options. Moreover, the growing urbanization and changing lifestyles in Colombia are creating a demand for convenient and on-the-go breakfast options, further boosting the growth of the bread market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights