Definition:
The Confectionery & Snacks market includes both confectionery and snacks subsegments. Confectionery is defined as foods with a relatively high sugar content, such as chocolate and chocolate products, sugar confectionery such as chewing gum, sweets, ice cream, preserved pastry goods and cakes. Snack Foods are typically eaten in between meals or as a quick bite.
Structure:
The market consists of two different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Confectionery & Snacks market in Colombia is experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the rise of healthier snack options. These sub-markets play a significant role in shaping the overall market's growth rate.
Customer preferences: Growing health awareness among consumers has led to a rise in demand for healthier snacks and confectionery options in Colombia. This trend is driven by a shift towards healthier and more natural ingredients, as well as a preference for products with lower sugar and fat content. This can also be attributed to the increasing influence of western dietary trends and the rise of health-conscious millennials in the country. As a result, manufacturers are focusing on developing innovative and healthier snack options to cater to this growing consumer segment.
Trends in the market: In Colombia, the Confectionery & Snacks Market is seeing a rise in demand for healthier and more natural snacks, as consumers become more health-conscious. This trend is driven by the increasing awareness of the health risks associated with high sugar and fat consumption. In response, companies are launching healthier options, such as low-sugar and gluten-free snacks, to cater to this demand. This trajectory is significant as it reflects a shift towards more mindful consumption habits. Industry stakeholders must adapt to this trend by diversifying their product offerings and investing in research and development for healthier alternatives. Additionally, they must also educate consumers about the benefits of these products to encourage their adoption.
Local special circumstances: In Colombia, the Confectionery & Snacks market is heavily influenced by the country's diverse geography and cultural preferences. The demand for traditional and locally sourced snacks is high, leading to a strong presence of small-scale producers. Additionally, government regulations on imported ingredients and packaging materials impact market dynamics. The country's growing middle class and urbanization have also resulted in an increased demand for healthier snack options, leading to the rise of niche health food brands.
Underlying macroeconomic factors: The Confectionery & Snacks Market within The Food market in Colombia is largely influenced by macroeconomic factors such as consumer spending, inflation rates, and trade policies. As the country's economy continues to grow and stabilize, consumer confidence and purchasing power have also increased, leading to a rise in demand for convenience foods and snacks. Additionally, favorable trade policies and agreements, such as the US-Colombia Free Trade Agreement, have allowed for easier access to imported ingredients and flavors, enhancing the variety and quality of products in the market. These factors, coupled with a growing population and urbanization, are driving the growth of the Confectionery & Snacks Market in Colombia.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights