Tomato Ketchup - Iran | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$263.20m in 2024. The market is expected to grow annually by 7.83% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$2.93 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 76.89m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 0.8kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup market in Iran is experiencing minimal growth, influenced by factors such as consumer preference for traditional condiments and limited availability of digital platforms. However, with increasing health consciousness and the convenience of online shopping, the market may see a gradual rise in demand.

Customer preferences: Consumers in Iran are increasingly gravitating towards healthier food options, leading to a surge in demand for organic and all-natural tomato ketchup. This trend is driven by a growing awareness of the benefits of clean eating and a desire to avoid artificial ingredients. Additionally, there has been a shift towards smaller and more convenient packaging for single-person households, as well as an increase in demand for spicier and more flavorful ketchup varieties.

Trends in the market: In Iran, there is a growing demand for convenient and ready-to-use food products, leading to an increase in the consumption of tomato ketchup. This trend is expected to continue, driven by the busy lifestyles of consumers and the rise in the number of fast food outlets. Furthermore, there is a shift towards healthier options, with manufacturers introducing low-sugar and organic ketchup variants. This trend is significant as it presents opportunities for industry players to expand their product portfolios and cater to health-conscious consumers. However, it also poses challenges in terms of production costs and maintaining taste and quality.

Local special circumstances: In Iran, the Tomato Ketchup market is heavily influenced by cultural factors. The use of ketchup in traditional Persian cuisine has led to a high demand for the product. Additionally, the country's strict regulations on imports have created a market for locally produced ketchup, making it a popular choice among consumers. The use of high-quality tomatoes and traditional Persian spices has also contributed to the unique flavor profile of Iranian ketchup. Furthermore, the country's growing middle class and increasing urbanization have led to a rise in demand for convenience foods, further driving the growth of the Tomato Ketchup market.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market is also heavily influenced by macroeconomic factors in Iran. The country's economic health, fiscal policies, and global economic trends play a significant role in shaping the performance of this market. Iran's economy has been recovering in recent years, with a focus on diversifying its industries and increasing foreign investment. This has led to a growing demand for food products, including tomato ketchup, as consumers have more disposable income. However, the country's political and economic sanctions have also had a negative impact on the market, limiting access to foreign markets and technologies. Additionally, Iran's large young population and increasing urbanization are driving the demand for convenient and ready-to-use food products, including tomato ketchup.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.