Milk - Iran | Statista Market Forecast

Revenue in the Milk market amounts to US$1.90bn in 2024. The market is expected to grow annually by 8.46% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$71bn in 2024).
In relation to total population figures, per person revenues of US$21.19 are generated in 2024.
In the Milk market, volume is expected to amount to 702.80m kg by 2029. The Milk market is expected to show a volume growth of 2.8% in 2025.0.
The average volume per person in the Milk market is expected to amount to 7.0kg in 2024.

Definition:

Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular fresh milk
Full-fat milk, reduced-fat milk, low-fat milk, skimmed milk, semi-skimmed milk
Regular pasteurized milk, ultra-pasteurized (UHT) milk, raw milk
Flavored milk, barista milk
Lactose-free milk

Preserved and powdered milk
Yogurt drinks
Non-dairy milk substitutes
Out-of-home consumption

The Milk Market in Iran's Dairy Products & Eggs Market within The Food market is experiencing subdued growth due to factors such as limited access to technology and lower consumer awareness. However, with the rise of online services and increasing health consciousness, the market is expected to see gradual growth in the near future.

Customer preferences: With a growing health consciousness among consumers in Iran, there has been an increase in demand for organic and natural dairy products, such as milk. This trend is driven by the shift towards healthier food options and concerns over the use of hormones and antibiotics in conventional dairy farming. Additionally, there has been a rise in lactose intolerance, leading to a demand for alternative milk options, such as almond and soy milk. As a result, there has been a growing market for plant-based milk products in Iran.

Trends in the market: In Iran, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and locally sourced milk products. This trend is driven by a growing consumer preference for healthier and more sustainable food options. As a result, dairy producers are increasingly investing in organic farming and production methods. This trend is expected to continue, with the potential to disrupt traditional milk production methods in the country. Additionally, the rising popularity of online grocery shopping is opening up new avenues for dairy product sales, providing opportunities for industry players to expand their market reach.

Local special circumstances: In Iran, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's cultural and religious practices. Due to the large Muslim population, there is a high demand for halal-certified dairy products. Additionally, the country's geographical location and climate also play a role in market dynamics. For example, Iran's dry and arid climate makes it difficult for dairy farms to produce milk, leading to a reliance on imports. Furthermore, strict government regulations on imports and distribution also impact the availability and pricing of dairy products in the market.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Iran is influenced by various macroeconomic factors. The country's economic health, government policies, and global economic trends play a significant role in determining the market's performance. Iran's recent economic growth and increasing disposable income have led to a rise in demand for dairy products and eggs. Additionally, the government's efforts to boost domestic production and reduce import dependency are expected to positively impact the market. However, economic sanctions and political instability in the region could pose challenges to market growth. Furthermore, the growing trend of health and wellness is driving the demand for organic and natural dairy products, leading to market expansion opportunities.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.