Dairy Products & Eggs - Iran | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$8.05bn in 2024. The market is expected to grow annually by 8.27% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$89.60 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 1.62bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.1% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 15.8kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Iran is experiencing minimal growth, with factors such as changing consumer preferences, increasing health consciousness, and the availability of substitutes impacting the market. Despite this, the overall Food Market in Iran is expected to see steady growth due to rising demand for milk, yogurt, cheese, and other dairy products, as well as the convenience of online services.

Customer preferences: As consumers become more health-conscious, there has been a shift towards organic and natural dairy products and eggs. This trend is driven by concerns over the use of hormones and antibiotics in conventional farming practices. Additionally, there is a growing demand for plant-based dairy alternatives, such as almond milk and vegan cheese, among those following a plant-based diet or looking for healthier options. This trend is also influenced by cultural and lifestyle factors, as more people are adopting vegetarian and vegan diets for ethical and environmental reasons.

Trends in the market: In Iran, the Dairy Products & Eggs Market is experiencing a shift towards healthier and more sustainable options. This trend is being driven by increasing health consciousness among consumers, as well as government initiatives to promote local production and reduce imports. As a result, there is a growing demand for organic, hormone-free, and locally sourced dairy products and eggs. This trend is expected to continue and could have significant implications for stakeholders, such as dairy farmers and producers, who may need to adapt their practices to meet these changing consumer preferences. Additionally, there is potential for increased competition in the market as more players enter to capitalize on this trend.

Local special circumstances: In Iran, the Dairy Products & Eggs Market is influenced by the country's geographical location and cultural preferences. Due to Iran's hot climate, dairy products like yogurt and cheese are popular choices for consumption. Additionally, the traditional Iranian cuisine heavily incorporates dairy products and eggs, making them essential ingredients in many dishes. The government's regulations on import and export also play a significant role in shaping the market, as Iran aims to promote domestic production and self-sufficiency in the food industry. These factors contribute to the unique dynamics of the Dairy Products & Eggs Market in Iran, setting it apart from other markets in the food industry.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Iran is impacted by macroeconomic factors such as national economic health, global economic trends, fiscal policies, and other financial indicators. The country's economic stability and policies play a crucial role in determining the market's growth and performance. Additionally, Iran's growing population and increasing disposable income are driving the demand for dairy products and eggs, leading to market expansion. However, challenges such as trade restrictions and inflation rates can negatively affect market growth. The government's support and investment in the agriculture sector can further boost the market by increasing production and improving quality standards.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.