Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Iran's Dairy Products & Eggs Market is experiencing mild growth, driven by factors such as increasing health consciousness and convenience offered by alternative dairy products. This market's growth rate is influenced by factors such as dietary preferences and economic conditions.
Customer preferences: Consumers in Iran are increasingly turning towards plant-based milk substitutes, such as almond, soy, and coconut milk, as they become more health-conscious and environmentally aware. This trend is also influenced by the rise of veganism in the country, as well as a growing concern over the use of hormones and antibiotics in traditional dairy products. Additionally, the convenience and availability of these alternatives, particularly in urban areas, are contributing to their popularity among consumers.
Trends in the market: In Iran, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a surge in demand due to the increasing health consciousness among consumers. This trend is expected to continue, driven by the growing popularity of plant-based milk alternatives and lactose-free products. Furthermore, the rise of e-commerce platforms and the availability of a wide range of milk substitute options are also contributing to the market growth. This trend presents significant opportunities for industry stakeholders to expand their product offerings and tap into the growing demand for healthier and more diverse dairy alternatives in the Iranian market.
Local special circumstances: In Iran, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by cultural and regulatory factors. Due to the country's traditional diet, there is a high demand for non-dairy milk substitutes such as almond, soy, and rice milk. However, strict regulations on imports and production have limited the availability of these products, leading to a growing trend of homemade milk substitutes. Additionally, the recent economic sanctions have also affected the market, with consumers turning to more affordable options such as plant-based milk alternatives.
Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Iran is greatly impacted by macroeconomic factors such as government regulations, economic stability, and consumer purchasing power. Iran's economy is heavily reliant on oil exports, making it vulnerable to fluctuations in global oil prices. Additionally, the recent political tensions and sanctions imposed on Iran have led to economic challenges, affecting consumer spending and overall market performance. However, the government's efforts to diversify the economy and promote domestic production have created opportunities for the growth of the Milk Substitutes Market in Iran. Furthermore, the country's large population and increasing urbanization are driving demand for healthier and more sustainable food options, creating a favorable market environment for milk substitutes.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights