Butter - Iran | Statista Market Forecast

Revenue in the Butter market amounts to US$592.90m in 2024. The market is expected to grow annually by 6.66% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$6.60 are generated in 2024.
In the Butter market, volume is expected to amount to 9.55m kg by 2029. The Butter market is expected to show a volume growth of 1.6% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.10kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Iran is experiencing minimal growth, influenced by factors such as fluctuating dairy prices, changing consumer preferences, and competition from alternative spreads that challenge traditional butter consumption.

Customer preferences: In Iran, consumer preferences in the Butter Market are shifting towards healthier and more diverse options, reflecting a growing awareness of nutrition and wellness. Younger demographics are increasingly opting for spreads that offer functional benefits, such as added vitamins or plant-based ingredients, leading to a decline in traditional butter consumption. Additionally, urbanization and busy lifestyles are prompting consumers to seek convenient, ready-to-use alternatives that align with their fast-paced lives, reshaping the landscape of the Oils & Fats sector.

Trends in the market: In Iran, the Butter Market is experiencing a notable shift towards healthier alternatives, driven by an increasing consumer focus on nutrition and wellness. Younger consumers are gravitating towards innovative spreads that incorporate functional ingredients, such as probiotics and plant-based options, leading to a decrease in traditional butter sales. Moreover, urban lifestyles are fostering a demand for convenient, ready-to-use products that cater to fast-paced routines. This evolution presents significant opportunities for industry stakeholders to innovate and diversify offerings, aligning with changing consumer preferences and enhancing market competitiveness.

Local special circumstances: In Iran, the Butter Market is shaped by a blend of cultural traditions and contemporary health trends, with consumers increasingly favoring products that align with their values. The rich culinary heritage emphasizes the use of butter in traditional dishes, yet a growing awareness of health implications is steering preferences towards lighter, healthier alternatives. Additionally, regulatory frameworks promoting food safety and nutrition are encouraging manufacturers to innovate with functional ingredients. This local context fosters a unique environment for market growth, as businesses adapt to both cultural expectations and modern dietary needs.

Underlying macroeconomic factors: The Butter Market in Iran is significantly influenced by macroeconomic factors including national economic health, inflation rates, and consumer purchasing power. Economic stability fosters consumer confidence, leading to increased demand for premium butter products, while inflation can deter spending on non-essential items, shifting preferences towards cost-effective alternatives. Furthermore, government fiscal policies aimed at supporting local dairy production and reducing import dependencies play a crucial role in shaping market dynamics. Global trends, such as fluctuations in dairy prices and international trade agreements, also impact local butter prices and availability, ultimately affecting consumer choices and market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.