Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese Market in Iran has seen minimal growth, influenced by factors such as increasing competition, fluctuating milk prices, and consumer preference for traditional dairy products. However, with rising health consciousness and demand for convenience, digital technologies may play a role in driving future growth.
Customer preferences: As demand for healthier food options continues to rise in Iran, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and artisanal cheese varieties. This trend is driven by a growing interest in healthier and more natural food choices among consumers, as well as a desire for unique and gourmet products. Additionally, there is a noticeable increase in the consumption of dairy-free and plant-based cheese alternatives, reflecting the growing popularity of vegan and dairy-free diets among younger generations.
Trends in the market: In Iran, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a growing demand for organic and locally sourced cheese. This trend is driven by increasing health consciousness and a focus on sustainable and ethically produced food products. As a result, cheese producers are shifting towards more environmentally friendly practices, such as using renewable energy sources and reducing packaging waste. This trend is expected to continue, as consumers become more aware of the impact of their food choices and demand transparency from food producers. This presents an opportunity for industry stakeholders to differentiate themselves by promoting their sustainable practices and catering to the growing demand for organic cheese.
Local special circumstances: In Iran, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by cultural and religious factors. The country's majority Muslim population has strict dietary restrictions, leading to a demand for halal-certified cheese products. Additionally, government regulations on imports and exports also play a significant role in the market's dynamics. These unique factors create a distinct market environment that sets it apart from other cheese markets around the world.
Underlying macroeconomic factors: The Cheese Market in Iran is heavily influenced by macroeconomic factors such as the country's overall economic health, government policies, and global economic trends. Iran's dairy industry has been facing challenges due to sanctions and trade restrictions, leading to limited access to foreign technology and equipment. However, government initiatives to promote domestic production and investments in modernizing the dairy sector have driven market growth. Additionally, the growing demand for dairy products from a growing population and increasing disposable income is also contributing to market expansion.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights