Other Sauces - Ireland

Ireland

Highlights

Revenue in the Other Sauces market amounts to US$130.50m in 2024. The market is expected to grow annually by 3.11% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$25.64 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 30.89m kg by 2029. The Other Sauces market is expected to show a volume growth of 1.6% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 5.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Other Sauces Market in Ireland is witnessing minimal growth, impacted by factors such as low consumer awareness and limited availability. Despite being a part of the thriving Sauces & Spices Market, the growth rate for other sauces is negligible. This can also be attributed to the increasing demand for healthier alternatives and the dominance of traditional sauces in the market. However, with changing consumer preferences and the emergence of new, innovative sauces, the market is expected to experience gradual growth in the coming years.

Customer preferences: Consumers in Ireland are increasingly drawn to unique and exotic flavors in their food choices, leading to a rise in demand for international sauces such as Asian and Latin American varieties. This trend is driven by a growing interest in diverse cultural cuisines and a desire for more adventurous and flavorful dining experiences. Additionally, there is a growing demand for healthier sauce options, with consumers seeking out low-sugar, all-natural, and organic options to align with their health-conscious lifestyles. This shift towards healthier and more diverse sauces is also fueled by the rising number of millennials and Gen Z consumers who prioritize wellness and sustainability in their food choices.

Trends in the market: In Ireland, the Other Sauces Market of the Sauces & Spices Market within The Food market is seeing a rise in demand for plant-based and organic sauces, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, with a focus on clean and natural ingredients. Additionally, there is a growing interest in international flavors and fusion cuisine, leading to an increase in the availability of globally-inspired sauces in the market. This trend is significant for industry stakeholders, as it presents opportunities for product innovation and expansion into new markets. It also highlights the importance of sustainability and transparency in the production and sourcing of sauces.

Local special circumstances: In Ireland, the Other Sauces Market is influenced by the country's rich agricultural industry, with a focus on locally sourced, high-quality ingredients. The market also reflects the country's cultural preferences, with a strong demand for traditional Irish sauces such as brown sauce and curry sauce. Additionally, Ireland's strict regulations on food labelling and production standards contribute to the market's dynamics. This creates a unique market for Other Sauces, catering to both local tastes and regulatory requirements.

Underlying macroeconomic factors: The Other Sauces Market in Ireland is heavily influenced by macroeconomic factors, such as the country's economic health and fiscal policies. Ireland's strong economic growth and favorable business environment have contributed to the growth of the Sauces & Spices Market within The Food market. Additionally, the country's increasing consumer spending and rising demand for convenience foods have also positively impacted the Other Sauces Market. However, factors such as Brexit and potential trade barriers could potentially have a negative impact on the market's growth in the future.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.