Other Oils & Fats - Taiwan | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$57.91m in 2024. The market is expected to grow annually by 3.32% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$2.42 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 10.82m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 2.6% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.4kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market within The Food market in Taiwan has shown negligible growth, influenced by factors such as market saturation, limited consumer awareness of alternative oils, and the preference for traditional cooking fats among local populations.

Customer preferences: In Taiwan's Other Oils & Fats Market, a gradual shift in consumer preferences is emerging as health-consciousness rises among younger demographics. There is an increasing interest in alternative oils, such as avocado and coconut oil, driven by their perceived health benefits and versatility in cooking. Additionally, urbanization and busy lifestyles are prompting consumers to seek convenient, ready-to-use oil blends that cater to quick meal preparation. This evolving landscape reflects a blend of traditional culinary practices with modern health trends, marking a potential turning point for the sector.

Trends in the market: In Taiwan, the Other Oils & Fats Market is experiencing a notable shift towards health-oriented products, with consumers increasingly favoring oils like avocado and coconut for their nutritional benefits. The rise of urban living and hectic lifestyles is driving demand for convenient oil blends that facilitate quick cooking without compromising health. This trend signifies a fusion of traditional cooking methods with contemporary health consciousness, urging industry stakeholders to innovate and adapt their product offerings. As consumer preferences evolve, brands that align with these health trends may gain a competitive edge in the market.

Local special circumstances: In Taiwan, the Other Oils & Fats Market is influenced by its unique geographical advantages, such as a favorable climate for diverse agricultural production. This allows for the availability of locally sourced oils like sesame and peanut, which are integral to traditional Taiwanese cuisine. Culturally, there is a strong emphasis on health and wellness, prompting consumers to seek oils that are perceived as natural and beneficial. Additionally, regulatory support for health-oriented food products encourages innovation, positioning Taiwanese brands to cater effectively to both local and international health trends.

Underlying macroeconomic factors: The Other Oils & Fats Market in Taiwan is significantly influenced by macroeconomic factors, including national economic health, global commodity prices, and trade policies. Taiwan's robust economy, characterized by steady GDP growth and low unemployment rates, supports consumer spending on premium oils. Fluctuations in global oil prices and supply chain disruptions can impact local production costs, influencing retail prices. Additionally, Taiwan's strategic trade agreements enhance access to international markets, fostering competition and innovation among local brands. Regulatory support for sustainable practices and health-oriented products further drives market growth, aligning with rising consumer demand for quality and health benefits.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.