Other Oils & Fats - Mozambique | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$62.99m in 2024. The market is expected to grow annually by 11.31% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$1.81 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 10.24m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 5.5% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.2kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Mozambique is experiencing subdued growth, influenced by factors such as fluctuating import costs, local production challenges, and shifting consumer preferences towards healthier alternatives in dietary fats and oils.

Customer preferences: Consumers in Mozambique are increasingly gravitating towards healthier cooking oils, reflecting a growing awareness of nutritional impacts on health. This trend is particularly noted among younger demographics, who prioritize wellness and are influenced by social media and global dietary trends. Additionally, traditional cooking methods are being adapted as urbanization rises, leading to a blend of modern and local culinary practices. This shift is prompting demand for organic and locally sourced oils, as consumers seek transparency and sustainability in their food choices.

Trends in the market: In Mozambique, the Other Oils & Fats market is experiencing a notable shift towards healthier and more sustainable options, as consumers increasingly favor oils with better nutritional profiles. The demand for organic and locally sourced oils is on the rise, driven by a younger population keen on wellness and influenced by social media trends. Meanwhile, urbanization is leading to a fusion of traditional cooking methods with modern practices, further shaping consumer preferences. This evolution presents significant opportunities for industry stakeholders to innovate and cater to a market that values transparency, health, and environmental sustainability.

Local special circumstances: In Mozambique, the Other Oils & Fats market is influenced by the country's rich agricultural landscape, which allows for the cultivation of diverse oilseed crops like peanuts and sunflower seeds. Cultural preferences for traditional cooking oils, such as palm oil, coexist with growing interest in healthier alternatives, reflecting a blend of heritage and modernity. Regulatory support for organic farming practices is fostering a more sustainable production environment. These unique local factors shape consumer choices and create opportunities for innovative products that resonate with health-conscious and environmentally aware consumers.

Underlying macroeconomic factors: The Other Oils & Fats market in Mozambique is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and local economic stability. The nation's economic health, characterized by moderate GDP growth and a focus on agricultural development, provides a favorable environment for oilseed cultivation. Additionally, government initiatives promoting sustainable practices and organic farming help align local production with global market trends emphasizing health and sustainability. Fluctuations in global oil prices and demand for biofuels also impact local pricing dynamics, affecting consumer choices and market competitiveness.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.