Margarine - Mozambique | Statista Market Forecast

Revenue in the Margarine market amounts to US$63.82m in 2024. The market is expected to grow annually by 7.53% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$1.83 are generated in 2024.
In the Margarine market, volume is expected to amount to 16.06m kg by 2029. The Margarine market is expected to show a volume growth of 1.5% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 0.42kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine market in Mozambique is experiencing minimal growth, influenced by factors such as traditional cooking practices, limited consumer awareness of margarine benefits, and competition from other fats. These elements collectively hinder significant market expansion.

Customer preferences: In Mozambique, there is a gradual shift in consumer preferences toward healthier eating habits, spurred by rising awareness of nutrition and wellness. Younger demographics are increasingly influenced by global food trends, leading to a growing interest in plant-based diets and alternatives to traditional fats. Social media platforms play a pivotal role in educating consumers about the benefits of margarine, particularly its versatility and lower saturated fat content. Additionally, urbanization is driving a demand for convenient cooking solutions, presenting an opportunity for margarine to penetrate the market.

Trends in the market: In Mozambique, the Margarine Market within the Oils & Fats sector is experiencing a notable shift as consumers increasingly favor healthier alternatives to traditional fats. This trend is driven by heightened awareness of nutrition and wellness, particularly among younger populations who are influenced by global dietary trends. Social media is pivotal in promoting the benefits of margarine, emphasizing its versatility and lower saturated fat content. Furthermore, urbanization is fueling the demand for convenient cooking solutions, indicating significant growth potential for margarine products and presenting opportunities for industry stakeholders to innovate and expand their market reach.

Local special circumstances: In Mozambique, the Margarine Market within the Oils & Fats sector is shaped by unique local factors such as the country's diverse culinary traditions and the agricultural landscape. Many Mozambicans enjoy traditional dishes that often require cooking oils, creating a cultural inclination towards fat usage in meals. Additionally, the government is promoting nutrition education to combat malnutrition, influencing consumers to opt for healthier fat alternatives like margarine. The rising urban population is also driving demand for ready-to-use products, offering opportunities for local margarine brands to innovate and cater to evolving tastes.

Underlying macroeconomic factors: The Margarine Market in Mozambique is significantly influenced by macroeconomic factors such as national economic stability, inflation rates, and global oil prices. As the country experiences fluctuations in agriculture and commodity pricing, the cost of raw materials for margarine production can vary, impacting pricing strategies for local brands. Additionally, the government's fiscal policies aimed at promoting food security and nutrition can enhance consumer access to margarine, encouraging healthier dietary choices. The increasing urbanization and rising disposable incomes are fostering a shift towards convenient, processed food options, further driving the demand for margarine as an essential cooking ingredient in Mozambican households.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.