Margarine - Ireland | Statista Market Forecast

Revenue in the Margarine market amounts to US$54.17m in 2024. The market is expected to grow annually by 4.02% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$10.64 are generated in 2024.
In the Margarine market, volume is expected to amount to 10.15m kg by 2029. The Margarine market is expected to show a volume growth of 2.9% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 1.78kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine market in Ireland is experiencing minimal growth, influenced by factors like shifting consumer preferences towards healthier fats, competition from butter products, and increased awareness of nutrition, which are shaping purchasing decisions in the oils and fats sector.

Customer preferences: Consumers in Ireland are gravitating towards plant-based and healthier fat alternatives as part of a broader shift towards wellness and sustainability. This trend is fueled by increased awareness of the health implications associated with saturated fats and a growing preference for clean-label products. Additionally, younger demographics are influencing the market, prioritizing transparency in sourcing and production. As lifestyles become more health-conscious, convenience and nutritional value are becoming pivotal in the purchasing decisions within the oils and fats sector, including margarine.

Trends in the market: In Ireland, the Margarine Market within the Oils & Fats sector is experiencing a significant shift toward plant-based spreads, driven by rising consumer demand for healthier and more sustainable options. The focus on clean-label products is reshaping purchasing behaviors, as shoppers increasingly seek transparency in ingredient sourcing and production processes. Younger consumers are leading this trend, favoring products that align with their health-conscious lifestyles. This evolving landscape presents opportunities for industry stakeholders to innovate and adapt, emphasizing nutritional value and convenience in their offerings, while also addressing sustainability concerns.

Local special circumstances: In Ireland, the Margarine Market within the Oils & Fats sector is affected by unique local factors such as the preference for traditional dairy products and a strong emphasis on artisan food. The cultural heritage of butter consumption influences perceptions of spreads, creating a challenge for margarine producers to position plant-based alternatives effectively. Additionally, Ireland's stringent food labeling regulations promote transparency, compelling brands to emphasize health benefits and sustainable sourcing, which resonates with environmentally conscious consumers. This landscape encourages innovation while balancing tradition and modern dietary preferences.

Underlying macroeconomic factors: The Margarine Market in Ireland is significantly influenced by macroeconomic factors such as consumer spending patterns, economic growth, and trade dynamics. With Ireland's robust economic performance, rising disposable incomes enable consumers to explore diverse food options, including margarine. However, inflationary pressures can impact purchasing decisions, leading to a preference for value-based products. Trade agreements within the EU facilitate the import of raw materials, enhancing supply chain efficiency. Additionally, the growing emphasis on health and wellness shapes consumer preferences, pushing margarine producers to innovate and align with national dietary guidelines, thereby driving market growth amidst evolving consumer demands.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.