Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.
Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats Market in Malawi is witnessing minimal growth, influenced by factors such as fluctuating agricultural yields, changing consumer preferences towards healthier options, and limited access to affordable alternatives in the food sector.
Customer preferences: Consumers in Malawi are increasingly leaning towards healthier oils and fats, reflecting a broader awareness of nutrition and wellness. This shift is influenced by a growing middle class that prioritizes quality over quantity, alongside a rising interest in traditional, locally-sourced fats, such as palm and groundnut oil. Additionally, younger demographics are more inclined to explore diverse cooking options and healthier alternatives, driven by globalization and exposure to international culinary trends. As a result, brands are adapting their offerings to cater to these evolving preferences.
Trends in the market: In Malawi, the Oils & Fats Market is experiencing a transition towards healthier options, with consumers increasingly favoring oils that offer nutritional benefits. The trend is marked by a surge in demand for locally-sourced oils like palm and groundnut, reflecting a growing appreciation for traditional ingredients. Younger consumers are also exploring diverse culinary practices, influenced by global trends. This shift presents significant implications for industry stakeholders, prompting brands to innovate and adapt their product lines to meet these evolving consumer preferences, ultimately fostering a more health-conscious market.
Local special circumstances: In Malawi, the Oils & Fats Market is shaped by unique local factors, such as the country's agricultural landscape and cultural preferences. The prevalence of traditional cooking methods emphasizes the importance of locally-sourced oils like palm and groundnut, which are integral to Malawian cuisine. Additionally, regulatory frameworks promoting sustainable farming practices encourage the cultivation of these oils. This cultural affinity for traditional ingredients, combined with a focus on health and nutrition, drives innovations in oil production, creating a vibrant market that reflects local values and practices.
Underlying macroeconomic factors: The Oils & Fats Market in Malawi is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and currency stability. The country’s reliance on agriculture means that fluctuations in crop yields directly impact the availability and pricing of locally-sourced oils like palm and groundnut. Additionally, national economic health, characterized by GDP growth and inflation rates, affects consumer purchasing power and demand for oils. Supportive fiscal policies aimed at enhancing agricultural efficiency and sustainability further foster market growth, while global trends in health consciousness drive innovation and diversification in oil production, aligning with local dietary preferences.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights