Edible Oils - Singapore

  • Singapore
  • Revenue in the Edible Oils market amounts to US$12.51m in 2024. The market is expected to grow annually by 4.12% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$2.15 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 2.61m kg by 2029. The Edible Oils market is expected to show a volume growth of 2.5% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 0.40kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Singapore is witnessing negligible growth, influenced by factors such as market saturation, health concerns over fat consumption, and increasing competition from alternative cooking oils and fats, which limit consumer demand for traditional edible oils.

Customer preferences:
Consumers in Singapore are increasingly prioritizing health and wellness, leading to a growing interest in alternative cooking oils such as avocado, coconut, and plant-based oils. This trend is further fueled by rising awareness of the health implications of saturated fats and a shift towards plant-based diets. Additionally, younger demographics are gravitating towards sustainable and organic products, influenced by environmental concerns and ethical considerations. As a result, traditional edible oils are facing declining demand, prompting brands to innovate and diversify their offerings.

Trends in the market:
In Singapore, the Edible Oils Market is experiencing a notable shift towards healthier options, with consumers increasingly opting for oils like avocado, coconut, and plant-based varieties. This trend is driven by heightened awareness of health issues related to saturated fats and a growing preference for plant-based diets. Younger consumers are particularly focused on sustainability and organic certifications, impacting purchasing decisions. As traditional oils face declining demand, industry stakeholders must adapt by innovating product lines and emphasizing health benefits to stay competitive in this evolving market landscape.

Local special circumstances:
In Singapore, the Edible Oils Market is shaped by its multicultural society, where diverse culinary practices drive demand for a variety of oils, including those used in local cuisines such as Chinese and Indian dishes. Additionally, stringent food safety regulations and a strong focus on health have led to increased scrutiny of oil quality and sourcing. The government’s initiatives promoting healthier eating habits further encourage consumers to explore alternatives like olive and sunflower oils. As urbanization continues, convenience and sustainability are becoming pivotal factors influencing purchasing behaviors in this dynamic market.

Underlying macroeconomic factors:
The Edible Oils Market in Singapore is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and economic stability. Fluctuations in crude oil prices impact the cost of production for edible oils, affecting pricing strategies for consumers. Additionally, Singapore's robust trade agreements facilitate the import of diverse oil varieties, catering to its multicultural culinary landscape. The nation's strong economic health, characterized by low unemployment and rising disposable incomes, boosts consumer spending on premium oils. Furthermore, government initiatives promoting health awareness and sustainability drive demand for high-quality, ethically sourced oils, aligning with global trends toward healthier eating.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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