Oils & Fats - Singapore

Singapore

Highlights

Revenue in the Oils & Fats market amounts to US$246.80m in 2024. The market is expected to grow annually by 6.37% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$46bn in 2024).
In relation to total population figures, per person revenues of US$40.78 are generated in 2024.
In the Oils & Fats market, volume is expected to amount to 40.19m kg by 2029. The Oils & Fats market is expected to show a volume growth of 5.2% in 2025.0.
The average volume per person in the Oils & Fats market is expected to amount to 5.3kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Oils & Fats Market within The Food market in Singapore is experiencing minimal growth, influenced by changing consumer preferences towards healthier options, rising awareness of dietary impacts, and competition from alternative fat sources, limiting demand for traditional products.

Customer preferences: Consumers in Singapore are increasingly prioritizing health and wellness, resulting in a notable shift towards oils and fats that align with these values. There is a growing demand for plant-based oils and fats, driven by environmental consciousness and dietary preferences, particularly among younger generations. Furthermore, the rise of ethnic cuisines and cooking shows is influencing a diverse palate, encouraging the exploration of healthier fat alternatives. This trend reflects a broader lifestyle change, as individuals seek ingredients that not only enhance flavor but also support overall well-being.

Trends in the market: In Singapore, the Oils & Fats market is experiencing a significant shift toward healthier, plant-based alternatives as consumers become more health-conscious. The demand for oils derived from sources like avocados, nuts, and seeds is on the rise, particularly among younger demographics who prioritize sustainability and ethical consumption. Additionally, the popularity of ethnic cuisines is fostering interest in diverse cooking oils that offer unique flavors while catering to health trends. This evolution presents opportunities for industry stakeholders to innovate product offerings and align marketing strategies with consumer values, ultimately reshaping the competitive landscape.

Local special circumstances: In Singapore, the Oils & Fats market is influenced by the city-state's multicultural environment and its strategic location as a trade hub. The diverse culinary heritage drives demand for a variety of oils, including those used in local dishes like satay and laksa, encouraging exploration of both traditional and innovative options. Additionally, stringent food safety regulations and a focus on sustainability shape consumer preferences, promoting healthier oils while supporting local producers. This dynamic fosters a unique market landscape that prioritizes quality, flavor, and ethical sourcing.

Underlying macroeconomic factors: The Oils & Fats market in Singapore is significantly influenced by macroeconomic factors such as global commodity prices, trade agreements, and national economic stability. Fluctuations in the prices of raw materials like palm oil and soybeans affect production costs, impacting retail prices and consumer choices. Singapore's robust trade network enhances access to diverse oils, while its economic health, characterized by steady GDP growth, supports consumer spending on premium and health-oriented products. Additionally, government policies promoting sustainability and food safety foster an environment conducive to innovation, encouraging local producers to adapt to evolving consumer preferences for healthier and ethically sourced oils.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.