Processed & Frozen Fruits - Singapore

Revenue in the Processed & Frozen Fruits market amounts to US$55.96m in 2024. The market is expected to grow annually by 2.25% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$9.25 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 9.61m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 1.1% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 1.5kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Singapore has seen minimal growth due to factors such as fluctuating consumer demand and competition from fresh fruits. Despite this, the market continues to expand due to advancements in technology and growing health consciousness among consumers.

Customer preferences: As consumers become more health-conscious, demand for natural and organic frozen fruits is on the rise. This trend is driven by a growing preference for clean and sustainable food options, as well as an increasing awareness of the potential health benefits of consuming minimally processed fruits. Additionally, the rise of plant-based diets and a growing interest in vegan and vegetarian lifestyles have also contributed to the growth of the processed and frozen fruits market.

Trends in the market: In Singapore, the Processed & Frozen Fruits Market within the Fruits & Nuts Market of The Food market industry is experiencing a surge in demand for healthier and more convenient food options. This has led to a rise in the production and availability of frozen fruits and processed fruit products. The trend towards healthy eating and convenience is expected to continue, with consumers becoming more health-conscious and seeking out easy-to-prepare, nutritious food options. As a result, industry stakeholders are investing in research and development to innovate and improve the quality and variety of processed and frozen fruit products. This trend also presents opportunities for partnerships and collaborations between companies in the food and health industries.

Local special circumstances: In Singapore, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's small size and high population density. This has resulted in a strong demand for convenient, ready-to-eat processed and frozen fruits. Additionally, the strict regulatory standards in Singapore ensure high quality and safety standards for these products, further driving consumer trust and demand. Furthermore, the country's diverse population and strong focus on health and wellness have led to a wide variety of fruit options in the market, catering to different dietary preferences and cultural tastes.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by macroeconomic factors such as changing consumer preferences, technological advancements, and government policies. Countries with a growing middle class and increasing disposable income are driving the demand for processed and frozen fruits, as they are seen as convenient and healthy options. Additionally, investments in cold chain infrastructure and technological advancements in processing and packaging are further boosting market growth. However, fluctuating commodity prices and trade tensions between major exporting countries could impact the market's performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.